Biosynthesis of bromophenols in marine algae

被引:42
|
作者
Flodin, C [1 ]
Whitfield, FB [1 ]
机构
[1] CSIRO, Afisc, Food Sci Australia, N Ryde, NSW 1670, Australia
关键词
algae; biosynthesis; bromination; bromoperoxidase; bromophenol; Ulva lactuca;
D O I
10.1016/S0273-1223(99)00537-5
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The green marine alga Ulva lactuca is known to contain high concentrations of bromophenols. However, the biosynthetic pathways of their formation is not known. This study was aimed at identifying possible precursors of bromophenols. The bromophenol content and bromoperoxidase activity were measured in the alga collected every month from January to August 1997. Bromoperoxidases were extracted and incubated with various possible precursors of bromophenols and brominated reaction products were identified by gas chromatography-mass spectrometry. The results show that LI. lactuca contains a bromoperoxidase which can convert phenol, 4-hydroxybenzoic acid and 4-hydroxybenzyl alcohol to bromophenols. L-tyrosine and 4-hydroxybenzaldehyde could not be converted to bromophenols. Bromophenol content and bromoperoxidase activity exhibited a seasonal variation with high productivity in summer and low in winter. (C) 1999 IAWQ Published by Elsevier Science Ltd. All rights reserved.
引用
收藏
页码:53 / 58
页数:6
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