Protective Effects of Aqueous Extract of Luehea divaricata against Behavioral and Oxidative Changes Induced by 3-Nitropropionic Acid in Rats

被引:23
作者
Courtes, Aline Alves [1 ,2 ]
Arantes, Leticia Priscila [2 ]
Barcelos, Romulo Pillon [2 ]
da Silva, Ingrid Kich [2 ]
Boligon, Aline Augusti [2 ]
Athayde, Margareth Linde [2 ]
Puntel, Robson Luiz [1 ]
Antunes Soares, Felix Alexandre [2 ]
机构
[1] Univ Fed Pampa UNIPAMPA, Uruguaiana, RS, Brazil
[2] Univ Fed Santa Maria, Ctr Ciencias Nat & Exatas, Dept Bioquim & Biol Mol, BR-97119900 Santa Maria, RS, Brazil
关键词
MUTANT HUNTINGTIN; MITOCHONDRIAL DYSFUNCTION; ANTIOXIDANT ACTIVITY; DISEASE; MODEL; STRESS; BRAIN; BIOMARKERS; TISSUES; PROTEIN;
D O I
10.1155/2015/723431
中图分类号
R [医药、卫生];
学科分类号
10 ;
摘要
Huntington's disease (HD) is an autosomal dominant neurodegenerative disease. Accordingly, 3-nitropropionic acid (3-NP) has been found to effectively produce HD-like symptoms. Luehea divaricata (L. divaricata), popularly known in Brazil as "acoita-cavalo," may act as a neuroprotective agent in vitro and in vivo. We evaluated the hypothesis that the aqueous extract of L. divaricata could prevent behavioral and oxidative alterations induced by 3-NP in rats. 25 adult Wistar male rats were divided into 5 groups: (1) control, (2) L. divaricata (1000mg/kg), (3) 3-NP, (4) L. divaricata (500mg/kg) + 3-NP, and (5) L. divaricata (1000mg/kg) + 3-NP. Groups 2, 4, and 5 received L. divaricata via intragastric gavage daily for 10 days. Animals in groups 3, 4, and 5 received 20 mg/kg 3-NP daily from days 8-10. At day 10, parameters of locomotor activity and biochemical evaluations were performed. Indeed, rats treated with 3-NP showed decreased locomotor activity compared to controls. Additionally, 3-NP increased levels of reactive oxygen species and lipid peroxidation and decreased ratio of GSH/GSSG and acetylcholinesterase activity in cortex and/or striatum. Our results suggest that rats pretreated with L. divaricata prior to 3-NP treatment showed neuroprotective effects when compared to 3-NP treated controls, which may be due to its antioxidant properties.
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页数:11
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