A simple extraction method for the detection and quantification of polyoxin D, a nucleoside antibiotic, in butterbur using UPLC-MS/MS

被引:8
作者
Rahman, Md. Musfiqur [1 ]
Abd El-Aty, A. M. [2 ,3 ]
Kim, Sung-Woo [1 ]
Na, Tae-Woong [4 ]
Shin, Ho-Chul [2 ]
Hong, Su-Myeong [5 ]
Shim, Jae-Han [1 ]
机构
[1] Chonnam Natl Univ, Coll Agr & Life Sci, Biotechnol Res Inst, 300 Youngbong Dong, Gwangju 500757, South Korea
[2] Konkuk Univ, Coll Vet Med, Dept Vet Pharmacol & Toxicol, Seoul 143701, South Korea
[3] Cairo Univ, Fac Vet Med, Dept Pharmacol, Giza 12211, Egypt
[4] Jeonnam Bioind Fdn, Bio Control Res Ctr Immyeon, Gokseonggun, Jeollanamdo, South Korea
[5] Natl Acad Agr Sci, Rural Dev Adm, Dept Agrofood Safety, Wonju 560500, South Korea
关键词
Polyoxin D; UPLC-MS/MS; Butterbur; Half-life; Dissipation; Fungicide; FOOD; NIKKOMYCINS; ENVIRONMENT; CHITIN;
D O I
10.1016/j.foodchem.2016.11.119
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
An effective analytical method was developed for the detection and quantification of polyoxin D in butterbur using ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS). Samples were extracted using acidified deionised water and purified via solid-phase extraction (SPE) using an HLB cartridge. An external matrix-matched standard calibration curve was prepared, which provided an excellent linearity with a coefficient of determination (R-2) >= 0.999. Limits of detection (LOD) and quantification (LOQ) were 0.015 and 0.0.05 mu g/g, respectively. The developed method was validated in terms of recovery performance using two fortification levels in triplicate. The storage stabilities of the various field samples were also determined. Our method provided consistent recovery (86.26-87.37%) with a relative standard deviation (RSD) of <5%, and was successfully applied to field-treated butterbur grown under greenhouse conditions and collected at various times following commercial fungicide application. As expected, a gradual degradation of polyoxin D was observed, with a half-life (t(1/2)) of 2.11 d being recorded. Finally, we propose that the developed method can be extrapolated to other crops for routine analysis and can be used to determine the pre-harvest intervals (PHIs), thus preventing the development of antibiotic resistance genes in humans and in the environment. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:683 / 688
页数:6
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