Effects of seed number on competition and dominance among fruits in Capsicum annuum L.

被引:53
|
作者
Marcelis, LFM
HofmanEijer, LRB
机构
[1] Res. Inst. Agrobiology Soil Fertil., 6700 AA Wageningen
关键词
sweet pepper; Capsicum annuum L; pollination; fruit set; abortion; abscission; fruit growth; first-fruit dominance; sink strength;
D O I
10.1006/anbo.1997.0398
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The effects of seed number on set, development and growth of a fruit, and on inhibition of later-developed fruits were studied by varying the pollen load on the stigma of sweet pepper flowers (Capsicum annuum L.). Despite much variation, a linear increase in individual fruit weight with seed number could be observed. Seed number affected the growth rate rather than the growing period of fruit. When seed numbers were low, the probability of fruit setting was positively related to seed number. However, a relatively low seed number (50-100 seeds/fruit: 20-30 % of the maximum seed number) was sufficient for maximal fruit set. An increase in seed number increased the inhibitory effect of a fruit on set and growth of later-developing fruits. As a result, when pollination treatments were applied to all the flowers of a plant, results could be quite different to those obtained when only a limited number of flowers were treated. Fruit set of the second fruit was reduced by the application of a high pollen load to the first flower, even when the first fruit aborted before it had accumulated much dry matter. Our results suggest that growth inhibition of the second fruit by seed number of the first fruit is controlled both by competition for limited assimilates, as well as by dominance due to the production of plant growth regulators by the developing fruit. (C) 1997 Annals of Botany Company.
引用
收藏
页码:687 / 693
页数:7
相关论文
共 50 条
  • [41] Selenium Seed Priming and Biostimulation Influence the Seed Germination and Seedling Morphology of Jalapeno (Capsicum annuum L.)
    Sarinana-Navarrete, Maria de los Angeles
    Benavides-Mendoza, Adalberto
    Gonzalez-Morales, Susana
    Juarez-Maldonado, Antonio
    Preciado-Rangel, Pablo
    Sanchez-Chavez, Esteban
    Cadenas-Pliego, Gregorio
    Antonio-Bautista, Adriana
    Morelos-Moreno, Alvaro
    HORTICULTURAE, 2024, 10 (02)
  • [42] Seed priming enhances seed germination and plant growth in four neglected cultivars of Capsicum annuum L.
    Granata, Angelo
    Capozzi, Fiore
    Gaglione, Anna
    Riccardi, Riccardo
    Spigno, Patrizia
    Giordano, Simonetta
    Sorrentino, Maria Cristina
    Spagnuolo, Valeria
    PEERJ, 2024, 12
  • [43] In vitro fruiting and seed set of Capsicum annuum L. cv. Sweet banana
    Bodhipadma, K
    Leung, DWM
    IN VITRO CELLULAR & DEVELOPMENTAL BIOLOGY-PLANT, 2003, 39 (05) : 536 - 539
  • [44] Seed and seedling quality of three chilis (Capsicum annuum L.) native to Oaxaca, Mexico
    Sanjuan-Martinez, Jair
    Donaji Ortiz-Hernandez, Yolanda
    Aquino-Bolanos, Teodulfo
    Cruz-Izquierdo, Serafin
    CIENCIA RURAL, 2020, 50 (09):
  • [45] Effects of calcium and heat treatment on storage quality of capsicum annuum L.
    Pang, Lingyun
    Li, Yu
    Zhan, Lijuan
    Zhu, Meiyun
    Guo, Xiaoli
    Journal of Chinese Institute of Food Science and Technology, 2013, 13 (01) : 112 - 117
  • [46] Isolation and characterization of acid invertase cDNA clone in hot pepper (Capsicum annuum L.) fruits
    Choi Dongsu
    Sihyun Kim
    Kwang-Woong Lee
    Journal of Plant Biology, 1997, 40 (4) : 298 - 303
  • [47] Bell pepper (Capsicum annuum L.) fruits are susceptible to chilling injury at the breaker stage of ripeness
    Lim, Chae Shin
    Kang, Seong Mo
    Cho, Jeoung Lai
    Gross, Kenneth C.
    Woolf, Allan B.
    HORTSCIENCE, 2007, 42 (07) : 1659 - 1664
  • [48] Peroxidases and the metabolism of capsaicin in Capsicum annuum L.
    Díaz J.
    Pomar F.
    Bernal Á.
    Merino F.
    Phytochemistry Reviews, 2004, 3 (1-2) : 141 - 157
  • [49] Yield and seed quality of chilli (Capsicum annuum L.) as affected by different growth regulators
    Sultana, Wahida
    Fattah, Q. A.
    Islam, M. S.
    BANGLADESH JOURNAL OF BOTANY, 2006, 35 (02): : 195 - 197
  • [50] Isolation of allithiamine from Hungarian red sweet pepper seed (Capsicum annuum L.)
    Biro, Attila
    Gal, Ferenc
    Hegedus, Csaba
    Batta, Gyula
    Cziaky, Zoltan
    Peitl, Barna
    Stundl, Laszlo
    Gyemant, Gyongyi
    Remenyik, Judit
    HELIYON, 2018, 4 (12):