Effects of seed number on competition and dominance among fruits in Capsicum annuum L.

被引:53
|
作者
Marcelis, LFM
HofmanEijer, LRB
机构
[1] Res. Inst. Agrobiology Soil Fertil., 6700 AA Wageningen
关键词
sweet pepper; Capsicum annuum L; pollination; fruit set; abortion; abscission; fruit growth; first-fruit dominance; sink strength;
D O I
10.1006/anbo.1997.0398
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
The effects of seed number on set, development and growth of a fruit, and on inhibition of later-developed fruits were studied by varying the pollen load on the stigma of sweet pepper flowers (Capsicum annuum L.). Despite much variation, a linear increase in individual fruit weight with seed number could be observed. Seed number affected the growth rate rather than the growing period of fruit. When seed numbers were low, the probability of fruit setting was positively related to seed number. However, a relatively low seed number (50-100 seeds/fruit: 20-30 % of the maximum seed number) was sufficient for maximal fruit set. An increase in seed number increased the inhibitory effect of a fruit on set and growth of later-developing fruits. As a result, when pollination treatments were applied to all the flowers of a plant, results could be quite different to those obtained when only a limited number of flowers were treated. Fruit set of the second fruit was reduced by the application of a high pollen load to the first flower, even when the first fruit aborted before it had accumulated much dry matter. Our results suggest that growth inhibition of the second fruit by seed number of the first fruit is controlled both by competition for limited assimilates, as well as by dominance due to the production of plant growth regulators by the developing fruit. (C) 1997 Annals of Botany Company.
引用
收藏
页码:687 / 693
页数:7
相关论文
共 50 条
  • [31] Effects of Chlorella extracts on growth of Capsicum annuum L. seedlings
    Shi-Lin Tian
    Abid Khan
    Wen-Na Zheng
    Li Song
    Jun-He Liu
    Xiao-Qian Wang
    Li Li
    Scientific Reports, 12
  • [32] QUALITY ASSESSMENT OF PREPARATIONS MADE FROM DRY FRUITS OF CAPSICUM ANNUUM L. PEPPER
    Perucka, Irena
    Materska, Malgorzata
    Jachacz, Luiza
    ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC, 2010, 17 (01): : 30 - 39
  • [33] Peroxisomes from pepper fruits (Capsicum annuum L.):: purification, characterisation and antioxidant activity
    Mateos, RM
    León, AM
    Sandalio, LM
    Gómez, M
    del Río, LA
    Palma, JM
    JOURNAL OF PLANT PHYSIOLOGY, 2003, 160 (12) : 1507 - 1516
  • [34] Observation with a Laser and Optical Microscope for Emarginated Fruits Surface of Paprika (Capsicum annuum L.)
    Ikeda, Takashi
    Miyanaga, Masaya
    Kumi, Yamanaka
    Kawamura, Takuya
    HORTSCIENCE, 2013, 48 (09) : S287 - S287
  • [35] Stay-green phenotype slows the carotenogenic process in Capsicum annuum (L.) fruits
    Roca, Maria
    Hornero-Mendez, Damaso
    Gandul-Rojas, Beatriz
    Minguez-Mosquera, Maria Isabel
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2006, 54 (23) : 8782 - 8787
  • [36] Combining ability among lines of sweet pepper (Capsicum annuum L.)
    Gomide, Marcia Lidia
    Maluf, Wilson Roberto
    Gomes, Luiz Antonio Augusto
    CIENCIA E AGROTECNOLOGIA, 2008, 32 (03): : 740 - 748
  • [37] Bioactive and nutritional compounds in fruits of pepper (Capsicum annuum L.) landraces conserved among indigenous communities from Mexico
    Garcia-Vasquez, Rosalia
    Vera-Guzman, Araceli Minerva
    Carrillo-Rodriguez, Jose Cruz
    Perez-Ochoa, Monica Lilian
    Aquino-Bolanos, Elia Nora
    Alba-Jimenez, Jimena Esther
    Chavez-Servia, Jose Luis
    AIMS AGRICULTURE AND FOOD, 2023, 8 (03): : 832 - 850
  • [38] Packaging for minimally processed capsicum fruit (Capsicum annuum L.)
    Chaowarat, S.
    McGlasson, W. B.
    Markham, J.
    Kanlayanarat, S.
    FOOD AUSTRALIA, 2007, 59 (05): : 208 - 214
  • [39] Effects of Seed Priming on Mitigating the Negative Effects of Increased Salinity in Two Varieties of Sweet Pepper (Capsicum annuum L.)
    Karalija, Erna
    Losic, Ajna
    Demir, Arnela
    Samec, Dunja
    SOIL SYSTEMS, 2024, 8 (01)
  • [40] Autotoxic effects of Hot pepper (Capsicum annuum L.) on Lettuce (Lactuca sativa L.)
    Sun, Haiyan
    Wang, Yan
    ALLELOPATHY JOURNAL, 2013, 32 (01): : 49 - 55