Exploiting lipid interactions to control membrane protein insertion, folding and stability

被引：0
|
作者：
Booth, P [1 ]
机构：
[1] Univ Bristol, Bristol BS8 1TD, Avon, England
来源：
FASEB JOURNAL | 2006年 / 20卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A423 / A424
页数：2
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