Exploiting lipid interactions to control membrane protein insertion, folding and stability

被引：0

作者：

Booth, P ^{[1
]}

机构：

[1] Univ Bristol, Bristol BS8 1TD, Avon, England

来源：

FASEB JOURNAL | 2006年 / 20卷 / 04期

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：A423 / A424

页数：2

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