Biopolymers as Food Packaging Materials

被引:41
|
作者
Porta, Raffaele [1 ]
Sabbah, Mohammed [2 ]
Di Pierro, Prospero [1 ]
机构
[1] Univ Naples Federico II, Dept Chem Sci, Montesantangelo Campus,Via Cintia 4, I-80126 Naples, Italy
[2] An Najah Natl Univ, Dept Nutr & Food Technol, POB 7, Nablus, Palestine
关键词
biopolymer; food packaging; bio-based and biodegradable materials; edible films;
D O I
10.3390/ijms21144942
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:3
相关论文
共 50 条
  • [41] On the origin of primary aromatic amines in food packaging materials
    Campanella, Gaetano
    Ghaani, Masoud
    Quetti, Gianpiero
    Farris, Stefano
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2015, 46 (01) : 137 - 143
  • [42] Migration of substances from food packaging materials to foods
    Arvanitoyannis, IS
    Bosnea, L
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2004, 44 (02) : 63 - 76
  • [43] Nanocellulose Composite Films in Food Packaging Materials: A Review
    Xu, Yanting
    Wu, Zhenzeng
    Li, Ao
    Chen, Nairong
    Rao, Jiuping
    Zeng, Qinzhi
    POLYMERS, 2024, 16 (03)
  • [44] The Potential of Proteins for Producing Food Packaging Materials: A Review
    Gomez-Estaca, Joaquin
    Gavara, Rafael
    Catala, Ramon
    Hernandez-Munoz, Pilar
    PACKAGING TECHNOLOGY AND SCIENCE, 2016, 29 (4-5) : 203 - 224
  • [45] Edible, Active and Intelligent Food Packaging Polymeric Materials
    Vrabic-Brodnjak, Urska
    POLYMERS, 2024, 16 (16)
  • [46] Pullulan - Biopolymer with Potential for Use as Food Packaging
    Krasniewska, Karolina
    Pobiega, Katarzyna
    Gniewosz, Malgorzata
    INTERNATIONAL JOURNAL OF FOOD ENGINEERING, 2019, 15 (09)
  • [47] Bioplastics for food packaging
    Shlush, Eden
    Davidovich-Pinhas, Maya
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022, 125 : 66 - 80
  • [48] Current status of biobased and biodegradable food packaging materials: Impact on food quality and effect of innovative processing technologies
    Nilsen-Nygaard, Julie
    Fernandez, Estefania Noriega
    Radusin, Tanja
    Rotabakk, Bjorn Tore
    Sarfraz, Jawad
    Sharmin, Nusrat
    Sivertsvik, Morten
    Sone, Izumi
    Pettersen, Marit Kvalvag
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2021, 20 (02) : 1333 - 1380
  • [49] Applications of nanotechnology in food packaging and food safety: Barrier materials, antimicrobials and sensors
    Duncan, Timothy V.
    JOURNAL OF COLLOID AND INTERFACE SCIENCE, 2011, 363 (01) : 1 - 24
  • [50] A critical review on biodegradable food packaging for meat: Materials, sustainability, regulations, and perspectives in the EU
    Siddiqui, Shahida Anusha
    Sundarsingh, Anjelina
    Bahmid, Nur Alim
    Nirmal, Nilesh
    Denayer, Joeri F. M.
    Karimi, Keikhosro
    COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, 2023, 22 (05) : 4147 - 4185