Biopolymers as Food Packaging Materials

被引:41
|
作者
Porta, Raffaele [1 ]
Sabbah, Mohammed [2 ]
Di Pierro, Prospero [1 ]
机构
[1] Univ Naples Federico II, Dept Chem Sci, Montesantangelo Campus,Via Cintia 4, I-80126 Naples, Italy
[2] An Najah Natl Univ, Dept Nutr & Food Technol, POB 7, Nablus, Palestine
关键词
biopolymer; food packaging; bio-based and biodegradable materials; edible films;
D O I
10.3390/ijms21144942
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页数:3
相关论文
共 50 条
  • [1] Materials for Food Packaging, Including a Focus on Biopolymers: Properties and Applications
    Ojha, K. K.
    JOURNAL OF POLYMER & COMPOSITES, 2023, 11 (01) : 81 - 90
  • [2] Animal derived biopolymers for food packaging applications: A review
    Rahman, Sazzadur
    Gogoi, Jahnabi
    Dubey, Sonali
    Chowdhury, Devasish
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 255
  • [3] Marine Biopolymers: Applications in Food Packaging
    Mahmud, Niaz
    Islam, Joinul
    Tahergorabi, Reza
    PROCESSES, 2021, 9 (12)
  • [4] Biobased materials for food packaging
    Wang, Jiaxiu
    Euring, Markus
    Ostendorf, Kolja
    Zhang, Kai
    JOURNAL OF BIORESOURCES AND BIOPRODUCTS, 2022, 7 (01): : 1 - 13
  • [5] From Fields to Films: Exploring Starch from Agriculture Raw Materials for Biopolymers in Sustainable Food Packaging
    Goncalves, Elsa M.
    Silva, Mafalda
    Andrade, Luiza
    Pinheiro, Joaquina
    AGRICULTURE-BASEL, 2024, 14 (03):
  • [6] Biopolymers-Based Materials Containing Silver Nanoparticles as Active Packaging for Food Applications-A Review
    Krasniewska, Karolina
    Galus, Sabina
    Gniewosz, Malgorzata
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2020, 21 (03)
  • [7] Biopolymers Carrying Essential Oils, or their Compounds, for Food Antimicrobial Packaging
    Requena, Raquel
    Vargas, Maria
    Atares, Lorena
    Chiralt, Amparo
    CURRENT ORGANIC CHEMISTRY, 2018, 22 (12) : 1141 - 1156
  • [8] Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging
    Ehsani, Niloufar
    Rostamabadi, Hadis
    Dadashi, Saeed
    Ghanbarzadeh, Babak
    Kharazmi, Mohammad Saeed
    Jafari, Seid Mahdi
    CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, 2024, 64 (15) : 5016 - 5038
  • [9] Active Food Packaging Based on Biopolymers and Aroma Compounds: How to Design and Control the Release
    Wicochea-Rodriguez, Jose Daniel
    Chalier, Pascale
    Ruiz, Thierry
    Gastaldi, Emmanuelle
    FRONTIERS IN CHEMISTRY, 2019, 7
  • [10] Biobased materials for active food packaging: A review
    Atta, Omar Mohammad
    Manan, Sehrish
    Shahzad, Ajmal
    Ul-Islam, Mazhar
    Ullah, Muhammad Wajid
    Yang, Guang
    FOOD HYDROCOLLOIDS, 2022, 125