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Enteral Nutrition in Pediatric Short-Bowel Syndrome
被引:17
作者:
Channabasappa, Nandini
[1
]
Girouard, Sara
[2
]
Van Nguyen
[3
]
Piper, Hannah
[4
]
机构:
[1] Univ Texas Southwestern Med Ctr Dallas, Dept Pediat, Div Pediat Gastroenterol Hepatol & Nutr, 5323 Harry Hines Blvd, Dallas, TX 75390 USA
[2] Childrens Hlth Dallas, Dept Clin Nutr, Dallas, TX USA
[3] Childrens Hlth Dallas, Dept Gastroenterol, Dallas, TX USA
[4] Univ British Columbia, Div Pediat Surg, Vancouver, BC, Canada
关键词:
bacterial overgrowth;
enteral nutrition;
microbiome;
nutrition support;
parenteral nutrition;
pediatrics;
short-bowel syndrome;
INTESTINAL FAILURE;
PARENTERAL-NUTRITION;
FUNCTIONAL-CHANGES;
GUT MICROBIOTA;
LIVER-DISEASE;
HUMAN-MILK;
CHILDREN;
INFANTS;
RESECTION;
MANAGEMENT;
D O I:
10.1002/ncp.10565
中图分类号:
R15 [营养卫生、食品卫生];
TS201 [基础科学];
学科分类号:
100403 ;
摘要:
Pediatric intestinal failure (IF) is the critical reduction of intestinal mass or function below the amount necessary for normal growth in children. Short-bowel syndrome (SBS) is the most common cause of IF in infants and children and is caused by intestinal resection. Enteral autonomy and freedom from parenteral nutrition is the mainstay of nutrition management in SBS. The goal is to achieve intestinal adaptation while maintaining proper growth and development. Treatment is variable, and there remains a paucity of evidence to draw well-informed conclusions for the care of individuals in this complex population. Physiological principles of enteral nutrition and practical recommendations for advancing the diet of patients with pediatric SBS are presented. Emerging trends in nutrition management, such as the growing interest in blending diets and the impact on SBS, are reviewed. Finally, the influence of the microbiome on enteral tolerance and small bowel bacterial overgrowth are considered.
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页码:848 / 854
页数:7
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