Considerations on the Environmental and Social Sustainability of Animal-Based Policies

被引:8
作者
Santeramo, Fabio Gaetano [1 ]
Lamonaca, Emilia [1 ]
Tappi, Marco [1 ]
Di Gioia, Leonardo [1 ]
机构
[1] Univ Foggia, Dept Sci Agr Food & Environm, Via Napoli 25, I-71121 Foggia, Italy
来源
SUSTAINABILITY | 2019年 / 11卷 / 08期
关键词
animal welfare; GHG emission; EU policy; livestock; rural development; sustainability; GREENHOUSE-GAS EMISSIONS; LIFE-CYCLE ASSESSMENT; AGRICULTURAL POLICY; LIVESTOCK SYSTEMS; GHG EMISSIONS; TRADE-OFF; LAND-USE; EFFICIENCY; EXPANSION; IMPACTS;
D O I
10.3390/su11082316
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The contribution of the livestock sector to greenhouse gas (GHG) emissions as well as the worsening of animal welfare, with the intensification of production methods, have become increasingly relevant. Our contribution investigates the environmental impacts, in terms of methane and nitrous oxide emissions, of animal-based policies supported by the European Union. We examine factors affecting the adoption and the magnitude of related budget of Measure 215animal welfareof Rural Development Programmes 2007-2013. Our focus is cattle farming in Italy. The results highlight that the problem of animal welfare is highly perceived in regions with greater livestock intensity, also where GHG emissions are relevant. Given the adoption of measure 215, more budget tends to be allocated in regions where livestock units are particularly high. In addition, from the analysis emerges the bargaining position of regions with a higher propensity to the agricultural sector.
引用
收藏
页数:12
相关论文
共 50 条
  • [41] Performance of an animal-based test of thirst in commercial broiler chicken farms
    Vanderhasselt, R. F.
    Goethals, K.
    Buijs, S.
    Federici, J. F.
    Sans, E. C. O.
    Molento, C. F. M.
    Duchateau, L.
    Tuyttens, F. A. M.
    POULTRY SCIENCE, 2014, 93 (06) : 1327 - 1336
  • [42] Manufacturing ignorance: think tanks, climate change and the animal-based diet
    Almiron, Nuria
    Rodrigo-Alsina, Miquel
    Moreno, Jose A.
    ENVIRONMENTAL POLITICS, 2022, 31 (04) : 576 - 597
  • [43] Environmental Impacts of Plant Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability?
    Lacour, Camille
    Seconda, Louise
    Alles, Benjamin
    Hercberg, Serge
    Langevin, Brigitte
    Pointereau, Philippe
    Lairon, Denis
    Baudry, Julia
    Kesse-Guyot, Emmanuelle
    FRONTIERS IN NUTRITION, 2018, 5
  • [44] Editorial: Food and Nutrition Security: Underutilized Plant and Animal-Based Foods
    Wright, Olivia R. L.
    Sivakumar, Dharini
    Sultanbawa, Yasmina
    Netzel, Michael E.
    FRONTIERS IN NUTRITION, 2022, 8
  • [45] Grape Pomace for Feed Enrichment to Improve the Quality of Animal-Based Foods
    Blasi, Francesca
    Trovarelli, Valentina
    Mangiapelo, Luciano
    Ianni, Federica
    Cossignani, Lina
    FOODS, 2024, 13 (22)
  • [46] Social Work education: Projects to enhance student knowledge and application of the interaction of environmental sustainability, animal welfare and human well-being
    Eaton-Stull, Yvonne M.
    SOCIAL WORK IN MENTAL HEALTH, 2024, 22 (06) : 855 - 863
  • [47] Preliminary assessment of finishing pig welfare using animal-based measurements
    Whay, H. R.
    Leeb, C.
    Maint, D. C. J.
    Green, L. E.
    Webster, A. J. F.
    ANIMAL WELFARE, 2007, 16 (02) : 209 - 211
  • [48] Assessing the welfare of kennelled dogs-A review of animal-based measures
    Polgar, Zita
    Blackwell, Emily J.
    Rooney, Nicola J.
    APPLIED ANIMAL BEHAVIOUR SCIENCE, 2019, 213 : 1 - 13
  • [49] Equine on-farm welfare assessment: a review of animal-based indicators
    Costa, E. Dalla
    Murray, L.
    Dai, F.
    Canali, E.
    Minero, M.
    ANIMAL WELFARE, 2014, 23 (03) : 323 - 341
  • [50] Animal-based medicines: biological prospection and the sustainable use of zootherapeutic resources
    Costa-Neto, EM
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2005, 77 (01): : 33 - 43