Increased Requirements of Food safety

被引：0

作者：

Hoop, R. ^{[1
]}

机构：

[1] Schweizer Vereinigung Geflugelkrankheiten SVG, Zurich, Switzerland

来源：

SCHWEIZER ARCHIV FUR TIERHEILKUNDE | 2013年 / 155卷 / 01期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：96 / 96

页数：1

共 50 条

[41] Concept of safety and safety requirements for dams
Zielinski, P. A.
DAMS AND RESERVOIRS UNDER CHANGING CHALLENGES, 2011, : 153 - 162
[42] The food requirements of children
Watson, C
BRITISH MEDICAL JOURNAL, 1913, 1913 : 603 - 605
[43] Comparative Analysis of Business Entities' Access Requirements of Beijing Food Circulation-Based on the Investigation and Analysis of Food Safety
Li, Ximeng
Wang, Di
Wang, Hanxiao
2013 INTERNATIONAL CONFERENCE ON SOCIAL SCIENCES RESEARCH (SSR 2013), PT 2, 2013, 2 : 155 - 160
[44] REQUIREMENTS FOR APPARATUS SAFETY
HIGSON, GR
PHYSICS IN MEDICINE AND BIOLOGY, 1978, 23 (01) : 175 - 176
[45] SAFETY REQUIREMENTS OF STAIRS
KOSE, S
UNO, H
ERGONOMICS, 1982, 25 (06) : 582 - 582
[46] SAFETY FACULTY REQUIREMENTS
CRUTCHFIELD, CD
PROFESSIONAL SAFETY, 1985, 30 (01): : 24 - 26
[47] SAFETY, EFFICACY REQUIREMENTS
SANDS, SB
CHEMICAL & ENGINEERING NEWS, 1995, 73 (11) : 4 - 4
[48] Laser safety requirements
Weiner, Robert
Compliance Engineering, 1996, 13 (04):
[49] ELABORATION OF SAFETY REQUIREMENTS
Forsberg, Kristina
Isaksson, Eva Marbring
Gallina, Barbara
Lundqvist, Kristina
Penna, Achille
2013 IEEE/AIAA 32ND DIGITAL AVIONICS SYSTEMS CONFERENCE (DASC), 2013,
[50] Symposium 3 part 2:: The food chain:: Food processing and food safety -: Adaptation of classical processes to new technical developments and quality requirements
Barbosa-Cánovas, GV
Juliano, P
JOURNAL OF FOOD SCIENCE, 2004, 69 (05) : E240 - E250