Beneficial Effect of Potato Consumption on Gut Microbiota and Intestinal Epithelial Health

被引：20
作者：
Bibi, Shima [1 ]
Navarre, Duroy A. [2 ]
Sun, Xiaofei [1 ]
Du, Min [3 ]
Rasco, Barbara [1 ]
Zhu, Mei-Jun [1 ]
机构：
[1] Washington State Univ, Sch Food Sci, Pullman, WA 99164 USA
[2] USDA Agr Res Serv, Prosser, WA 99350 USA
[3] Washington State Univ, Dept Anim Sci, Pullman, WA 99164 USA
来源：
AMERICAN JOURNAL OF POTATO RESEARCH | 2019年 / 96卷 / 02期
基金：
美国食品与农业研究所;
关键词：
Gut microbiota; Intestinal health; Phytochemicals; Potato; Short chain fatty acids; GRAPE SEED EXTRACT; CHAIN FATTY-ACIDS; MOLECULAR-PHYLOGENETIC CHARACTERIZATION; PRO-APOPTOTIC PROPERTIES; BARRIER FUNCTION; RESISTANT STARCH; ANTIOXIDANT ACTIVITY; DIETARY POLYPHENOLS; FLESHED POTATOES; PHENOLIC CONTENT;
D O I：
10.1007/s12230-018-09706-3
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
Diet plays an important role in shaping the gut microbiota, which has been called a separate organ due to its profound effects on host health. Potato, being a rich source of phytonutrients and bioactive food components, becomes a functional food for improving gut microbiota and gut health. Potato phytonutrients and bioactive food components contribute to gastrointestinal health through direct interactions with the epithelium or indirectly through modulation of the gut microbiota, and microbially derived metabolites, such as short chain fatty acids (SCFAs). In addition, gut microbiota degrade polyphenols and phytonutrients, and increase their bioavailability and thus the functionality of complex macronutrients. This review discusses the potential role of potato in shaping gut microbiota, strengthening intestinal epithelial barrier function, and thereby improving gastrointestinal health.
引用
收藏
页码：170 / 176
页数：7
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