Non-structural carbohydrates regulated by season and species in the subtropical monsoon broad-leaved evergreen forest of Yunnan Province, China

被引：61

作者：

Liu, Wande ^{[1
,2
]}

Su, Jianrong ^{[1
,2
]}

Li, Shuaifeng ^{[1
,2
]}

Lang, Xuedong ^{[1
,2
]}

Huang, Xiaobo ^{[1
,2
]}

机构：

[1] Chinese Acad Forestry, Res Inst Resources Insects, Kunming 650224, Yunnan, Peoples R China

[2] Chinas State Forestry Adm, Puer Forest Ecosyst Res Stn, Kunming 650224, Yunnan, Peoples R China

来源：

SCIENTIFIC REPORTS | 2018年 / 8卷

基金：

国家重点研发计划; 中国国家自然科学基金;

关键词：

MEDITERRANEAN SUB-SHRUBS; WATER AVAILABILITY; CARBON LIMITATION; TREE; STORAGE; DYNAMICS; GROWTH; ALLOCATION; NITROGEN; RESERVES;

D O I：

10.1038/s41598-018-19271-8

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

Non-structural carbohydrates (NSC) play important roles in adapting to environments in plants. Despite extensive research on the seasonal dynamics and species differences of NSC, the relative contributions of season and species to NSC is not well understood. We measured the concentration of starch, soluble sugar, NSC, and the soluble sugar: starch ratio in leaves, twigs, trunks and roots of twenty dominant species for dry and wet season in monsoon broad-leaved evergreen forest, respectively. The majority of concentration of NSC and starch in the roots, and the leaves contained the highest concentration of soluble sugar. A seasonal variation in starch and NSC concentrations higher in the dry season. Conversely, the wet season samples had higher concentration of soluble sugar and the sugar: starch ratio. Significant differences exist for starch, soluble sugar and NSC concentrations and the sugar: starch ratio across species. Most species had higher starch and NSC concentrations in the dry season and higher soluble sugar concentration and the sugar: starch ratio in wet season. Repeated variance analysis showed that starch and NSC concentrations were strongly affected by season although the effect of seasons, species, and the interaction of the two on the starch, soluble sugar, and NSC concentrations were significant.

引用

页数：10

共 57 条

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