Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS

被引：31
|
作者：
Zhang, Qing-Feng [1 ]
Guo, Yu-Xian [2 ]
Zheng, Guodong [1 ]
Wang, Wen-Jun [1 ]
机构：
[1] Jiangxi Agr Univ, Coll Food Sci & Engn, Jiangxi Key Lab Nat Prod & Funct Food, Nanchang 330045, Peoples R China
[2] Jiangxi Agr Univ, Acad Affairs Div, Nanchang 330045, Peoples R China
来源：
NATURAL PRODUCT RESEARCH | 2013年 / 27卷 / 03期
关键词：
Rhizoma Smilacis Glabrae; Rhizoma Smilacis Chinae; chemical constituents; HPLC-DAD-MS; MS; AQUEOUS EXTRACT; FLAVONOIDS;
D O I：
10.1080/14786419.2012.666747
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
Rhizoma Smilacis Glabrae (RSG) and Rhizoma Smilacis Chinae (RSC) are two herbal materials that belong to the same genera and are both listed in the Chinese Pharmacopoeia. Chemical constituents in the two species were compared by HPLC-DAD-MS/MS. Many common constituents were found in both species, including shikimic acid, 5-O-caffeoylshikimic acid, trans-resveratrol, taxifolin, astilbin and its three stereoisomers, engeletin and isoengeletin. However, syringic acid was found only in RSG, while chlorogenic acid was found only in RSC.
引用
收藏
页码：277 / 281
页数：5
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