Light-sensitive Albino Tea Plants and Their Characterization

被引:5
作者
Shin, Young-Hwan [1 ]
Yang, Rui [1 ]
Shi, Yun-Long [1 ]
Li, Xu-Min [1 ]
Fu, Qiu-Yue [1 ]
Lu, Jian-Liang [1 ]
Ye, Jian-Hui [1 ]
Wang, Kai-Rong [2 ]
Ma, Shi-Cheng [3 ]
Zheng, Xin-Qiang [4 ]
Liang, Yue-Rong [4 ]
机构
[1] Zhejiang Univ, Tea Res Inst, Hangzhou 310058, Zhejiang, Peoples R China
[2] Ningbo Extens Stn Forestry & Special Technol, Ningbo 315012, Zhejiang, Peoples R China
[3] Liupao Tea Acad, Wuzhou 543003, Guangxi, Peoples R China
[4] Zhejiang Univ, Tea Res Inst, Hangzhou 310058, Zhejiang, Peoples R China
关键词
Camellia sinensis; chemical composition; amino acids; carotenoids; chlorophylls; transcriptome; CHEMICAL-COMPOSITION; GENE-EXPRESSION; CAROTENOIDS; ACCUMULATION; TEMPERATURE; SHOCK; CHLOROPHYLLS; MECHANISM; QUALITY; LEAVES;
D O I
10.21273/HORTSCI12633-17
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
Albino tea plants are mutants that grow albino young leaves owing to lack of chlorophylls under certain environmental conditions. There are two types of albino tea plants grown in production, i.e., light-and temperature-sensitive albino tea cultivars. The former grows albino leaves in yellow color under intensive sunlight conditions and the later grows albino leaves with white mesophyll and greenish vein as the environmental temperature is below 20 degrees C. Both albino teas attract great attention because of their high levels of amino acids and the "umami'' taste. There have been many studies focusing on the temperature-sensitive albino tea plants, whereas little attention has been given to the light-sensitive albino tea cultivars. The characteristics of the albino tea cultivars and the mechanism underlying them were reviewed in the present article based on the published literatures, including chemical compositions, morphological characteristics, and molecular genetic mechanism.
引用
收藏
页码:144 / 147
页数:4
相关论文
共 42 条
[1]   Carotenoids .2. Genetics and molecular biology of carotenoid pigment biosynthesis [J].
Armstrong, GA ;
Hearst, JE .
FASEB JOURNAL, 1996, 10 (02) :228-237
[2]   Heat shock proteins: Facts, thoughts, and dreams [J].
De Maio, A .
SHOCK, 1999, 11 (01) :1-12
[3]  
Du YY, 2008, AFR J BIOTECHNOL, V7, P1881
[4]   A study on the chemical composition of albino tea cultivars [J].
Du, Y. Y. ;
Liang, Y. R. ;
Wang, H. ;
Wang, K. R. ;
Lu, J. L. ;
Zhang, G. H. ;
Lin, W. P. ;
Li, M. ;
Fang, Q. Y. .
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2006, 81 (05) :809-812
[5]   Effect of temperature on the expression of genes related to the accumulation of chlorophylls and carotenoids in albino tea [J].
Du, Y. Y. ;
Shin, S. ;
Wang, K. R. ;
Lu, J. L. ;
Liang, Y. R. .
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 2009, 84 (03) :365-369
[6]   Determination of quality constituents in the young leaves of albino tea cultivars [J].
Feng, Lin ;
Gao, Ming-Jun ;
Hou, Ru-Yan ;
Hu, Xiao-Yi ;
Zhang, Liang ;
Wan, Xiao-Chun ;
Wei, Shu .
FOOD CHEMISTRY, 2014, 155 :98-104
[7]   Plant lipocalins: violaxanthin de-epoxidase and zeaxanthin epoxidase [J].
Hieber, AD ;
Bugos, RC ;
Yamamoto, HY .
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEIN STRUCTURE AND MOLECULAR ENZYMOLOGY, 2000, 1482 (1-2) :84-91
[8]   Singlet excited states and the light-harvesting function of carotenoids in bacterial photosynthesis [J].
Koyama, Y ;
Kuki, M ;
Andersson, PO ;
Gillbro, T .
PHOTOCHEMISTRY AND PHOTOBIOLOGY, 1996, 63 (03) :243-256
[9]   Engineering the lutein epoxide cycle into Arabidopsis thaliana [J].
Leonelli, Lauriebeth ;
Brooks, Matthew D. ;
Niyogi, Krishna K. .
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA, 2017, 114 (33) :E7002-E7008
[10]   Biochemical and transcriptomic analyses reveal different metabolite biosynthesis profiles among three color and developmental stages in 'Anji Baicha' (Camellia sinensis) [J].
Li, Chun-Fang ;
Xu, Yan-Xia ;
Ma, Jian-Qiang ;
Jin, Ji-Qiang ;
Huang, Dan-Juan ;
Yao, Ming-Zhe ;
Ma, Chun-Lei ;
Chen, Liang .
BMC PLANT BIOLOGY, 2016, 16