Laccase from ascomycete Botrytis aclada: effect of mutation near the T1 site on the structure and properties of the enzyme

被引：0
|
作者：
Osipov, E. [1 ]
Kittl, R. [2 ]
Polyakov, K. M. [3 ]
Tikhonova, T. V. [1 ]
Shleev, S. V. [1 ]
Popov, V. O. [1 ]
Ludwig, R. [2 ]
机构：
[1] Russian Acad Sci, AN Bach Inst Biochem, Moscow, Russia
[2] Univ Nat Resources & Life Sci, Dept Food Sci & Technol, Food Biotechnol Lab, Vienna, Austria
[3] Russian Acad Sci, Engelhardt Inst Mol Biol, Moscow, Russia
来源：
FEBS JOURNAL | 2013年 / 280卷
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中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：95 / 95
页数：1
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