Chemical constituents of Piper cuneifolium, structure of a new neolignan

被引:0
|
作者
Abdallah, OM
Ibrahaim, ZZ
机构
来源
PHARMAZIE | 1996年 / 51卷 / 03期
关键词
D O I
暂无
中图分类号
R914 [药物化学];
学科分类号
100701 ;
摘要
From the aerial parts of Piper cuneifolium four lignans were isolated, one is new and tentatively named cuneifolin in addition to piperenone, cubebinin and veraguensin. The structure of the new neolignan was elucidated by extensive spectroscopic studies.
引用
收藏
页码:187 / 188
页数:2
相关论文
共 50 条
  • [41] Biological Activities and Chemical Constituents of Essential Oils from Piper cubeba Bojer and Piper nigrum L.
    Andriana, Yusuf
    Tran Dang Xuan
    Tran Ngoc Quy
    Hoang-Dung Tran
    Quang-Tri Le
    MOLECULES, 2019, 24 (10):
  • [42] New Amides and gastroprotective constituents from the fruit of Piper chaba
    Morikawa, T
    Matsuda, H
    Yamaguchi, I
    Pongpiriyadacha, Y
    Yoshikawa, M
    PLANTA MEDICA, 2004, 70 (02) : 152 - 159
  • [43] CONSTITUENTS OF PIPER-SYLVATICUM AND PIPER-AURANTIACUM
    BANERJI, A
    RAY, R
    SIDDHANTA, A
    PAL, S
    INDIAN JOURNAL OF CHEMISTRY SECTION B-ORGANIC CHEMISTRY INCLUDING MEDICINAL CHEMISTRY, 1979, 17 (05): : 538 - 538
  • [44] Sassarandainol: a new neolignan and anti-inflammatory constituents from the stem of Sassafras randaiense
    Hou, Ya-Ling
    Chang, Hsun-Shuo
    Wang, Hui-Chun
    Wang, Sheng-Yang
    Chen, Tze-Ying
    Lin, Chu-Hung
    Chen, Ih-Sheng
    NATURAL PRODUCT RESEARCH, 2015, 29 (09) : 827 - 832
  • [45] Chemical constituents of Piper aduncum and their inhibitory effects on soluble epoxide hydrolase and tyrosinase
    Bui Thi Thuy Luyen
    Nguyen Phuong Thao
    Wahyu Widowati
    Nurul Fauziah
    Maesaro Maesaroh
    Tati Herlina
    Young Ho Kim
    Medicinal Chemistry Research, 2017, 26 : 220 - 226
  • [46] Characterization of chemical constituents of Indian long pepper (Piper longum L.)
    Shankaracharya, N.B.
    Rao, L.Jaganmohan
    Naik, J.Pura
    Nagalakshmi, S.
    1997, AFST, Mysore, India (34)
  • [47] Chemical constituents of Piper aduncum and their inhibitory effects on soluble epoxide hydrolase and tyrosinase
    Bui Thi Thuy Luyen
    Nguyen Phuong Thao
    Widowati, Wahyu
    Fauziah, Nurul
    Maesaroh, Maesaro
    Herlina, Tati
    Kim, Young Ho
    MEDICINAL CHEMISTRY RESEARCH, 2017, 26 (01) : 220 - 226
  • [48] Characterization of chemical constituents of Indian long pepper (Piper longum L.)
    Journal of Food Science and Technology, 1997, 34 (01): : 73 - 75
  • [49] Cytotoxic constituents of Piper sintenense
    Chen, JJ
    Duh, CY
    Huang, HY
    Chen, IS
    HELVETICA CHIMICA ACTA, 2003, 86 (06) : 2058 - 2064
  • [50] CONSTITUENTS FROM PIPER DIVARICATUM
    AVELLA, E
    DIAZ, PP
    DEDIAZ, AMR
    PLANTA MEDICA, 1994, 60 (02) : 195 - 195