Chemical constituents of Piper cuneifolium, structure of a new neolignan

被引：0
|
作者：
Abdallah, OM
Ibrahaim, ZZ
机构：
来源：
PHARMAZIE | 1996年 / 51卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R914 [药物化学];
学科分类号：
100701 ;
摘要：
From the aerial parts of Piper cuneifolium four lignans were isolated, one is new and tentatively named cuneifolin in addition to piperenone, cubebinin and veraguensin. The structure of the new neolignan was elucidated by extensive spectroscopic studies.
引用
收藏
页码：187 / 188
页数：2
相关论文
共 50 条
  • [31] CHEMICAL CONSTITUENTS AND ANTIOXIDANT ACTIVITIES OF THE FRUITS EXTRACTS OF PIPER CAPENSE
    Debebe, Eyob
    Dessalegn, Tegene
    Melaku, Yadessa
    BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2018, 32 (01) : 167 - 174
  • [32] Chemical constituents of Piper betle Linn. (Piperaceae) roots
    Ghosh, K
    Bhattacharya, TK
    MOLECULES, 2005, 10 (07) : 798 - 802
  • [33] CHEMICAL CONSTITUENTS AND ACETYLCHOLINESTERASE INHIBITORY ACTIVITY OF PIPER ABBREVIATUM OPIZ
    Salleh, Wan Mohd Nuzul Hakimi Wan
    Nafiah, Mohd Azlan
    Yen, Khong Heng
    Kassim, Hakimi
    Tawang, Alene
    BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2020, 34 (03) : 625 - 632
  • [34] CONSTITUENTS OF PIPER HOOKERI
    SINGH, J
    ATAL, CK
    PHYTOCHEMISTRY, 1969, 8 (11) : 2253 - &
  • [35] Chemical constituents and antibacterial activity from the stems and leaves of Piper wallichii
    Nongmai, Chalini
    Kanokmedhakul, Kwanjai
    Promgool, Trinop
    Paluka, Jakkapat
    Suwanphakdee, Chalermpol
    Kanokmedhakul, Somdej
    JOURNAL OF ASIAN NATURAL PRODUCTS RESEARCH, 2022, 24 (04) : 344 - 352
  • [36] The chemical constituents of Piper kadsura and their cytotoxic and anti-neuroinflammtaory activities
    Kim, Ki Hyun
    Choi, Jung Wook
    Choi, Sang Un
    Ha, Sang Keun
    Kim, Sun Yeou
    Park, Hee-Juhn
    Lee, Kang Ro
    JOURNAL OF ENZYME INHIBITION AND MEDICINAL CHEMISTRY, 2011, 26 (02) : 254 - 260
  • [37] Chemical and Biological Analyses of the Essential Oils and Main Constituents of Piper Species
    Moura do Carmo, Dominique F.
    Fernandes Amaral, Ana Claudia
    Machado, Gerzia M. C.
    Leon, Leonor Laura
    de Andrade Silva, Jefferson Rocha
    MOLECULES, 2012, 17 (02): : 1819 - 1829
  • [38] Characterisation of chemical constituents of Indian long pepper (Piper longum L)
    Shankaracharya, NB
    Rao, LJ
    Naik, JP
    Nagalakshmi, S
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1997, 34 (01): : 73 - 75
  • [39] CHEMICAL CONSTITUENTS AND LIPOXYGENASE INHIBITORY ACTIVITY OF PIPER STYLOSUM MIQ.
    Salleh, Wan Mohd Nuzul Hakimi Wan
    Hashim, Nur Athirah
    Khamis, Shamsul
    BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2019, 33 (03) : 587 - 592
  • [40] ANALYSIS OF THE CONSTITUENTS OF PIPER-METHYSTICUM BY GAS-CHROMATOGRAPHY METHANE CHEMICAL IONIZATION MASS-SPECTROMETRY - NEW CONSTITUENTS OF KAVA RESIN
    DUFFIELD, AM
    LIDGARD, RO
    LOW, GKC
    BIOMEDICAL AND ENVIRONMENTAL MASS SPECTROMETRY, 1986, 13 (06): : 305 - 313
12345