Enhanced extracellular expression of Bacillus stearothermophilus α-amylase in Bacillus subtilis through signal peptide optimization, chaperone overexpression and α-amylase mutant selection

被引:78
作者
Yao, Dongbang [1 ,2 ,3 ,4 ]
Su, Lingqia [1 ,2 ,3 ,4 ]
Li, Na [1 ,2 ,3 ,4 ]
Wu, Jing [1 ,2 ,3 ,4 ]
机构
[1] Jiangnan Univ, State Key Lab Food Sci & Technol, 1800 Lihu Ave, Wuxi 214122, Jiangsu, Peoples R China
[2] Jiangnan Univ, Minist Educ, Sch Biotechnol, 1800 Lihu Ave, Wuxi 214122, Peoples R China
[3] Jiangnan Univ, Minist Educ, Key Lab Ind Biotechnol, 1800 Lihu Ave, Wuxi 214122, Peoples R China
[4] Jiangnan Univ, Int Joint Lab Food Safety, 1800 Lihu Ave, Wuxi 214122, Peoples R China
基金
中国国家自然科学基金;
关键词
Alpha-amylase; Signal peptide; Chaperone; Mutant; High-cell-density fermentation; PROTEIN SECRETION; HETEROLOGOUS PROTEINS; GENE; HEAT; DNAK; OVERPRODUCTION; MALTOHEXAOSE; BOTTLENECKS; PROMOTER; CLONING;
D O I
10.1186/s12934-019-1119-8
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Background: Our laboratory has constructed a Bacillus stearothermophilus alpha-amylase (AmyS) derivative with excellent enzymatic properties. Bacillus subtilis is generally regarded as safe and has excellent protein secretory capability, but heterologous extracellular production level of B. stearothermophilus alpha-amylase in B. subtilis is very low. Results: In this study, the extracellular production level of B. stearothermophilus alpha-amylase in B. subtilis was enhanced by signal peptide optimization, chaperone overexpression and alpha-amylase mutant selection. The alpha-amylase optimal signal peptide (SPYojL) was obtained by screening 173 B. subtilis signal peptides. Although the extracellular alpha-amylase activity that was produced by the resulting recombinant strain was 3.5-fold greater than that of the control, significant quantities of inclusion bodies were detected. Overexpressing intracellular molecular chaperones significantly reduced inclusion body formation and further increased alpha-amylase activity. Error-prone PCR produced an amylase mutant K82E/S405R (AmySA) with enzymatic activity superior to that of AmyS. Expression of the amySA gene with the SPYojL while overexpressing molecular chaperones resulted in a 7.1-fold improvement in alpha-amylase activity. When the final expression strain (WHS11YSA) was cultivated in a 3-L fermenter for 92h, the alpha-amylase activity of the culture supernatant was 9201.1UmL(-1), which is the highest level that has been reported to date. Conclusions: This is the first report that describes an improvement of B. stearothermophilus alpha-amylase extracellular production levels in B. subtilis using these strategies, and this represents the highest extracellular production level ever reported for alpha-amylase from B. stearothermophilus in B. subtilis. This high-level production provides a basis for enhanced industrial production of alpha-amylase. These extracellular production level improvement approaches are also expected to be valuable in the expression of other enzymes in B. subtilis.
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页数:12
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