Three Nurse-administered Protocols Reduce Nutritional Decline and Frailty in Older Gastrointestinal Surgery Patients: A Cluster Randomized Trial

被引:17
作者
Chen, Cheryl Chia-Hui [1 ,2 ]
Yang, Yi-Ting [3 ]
Lai, I-Rue [2 ,4 ]
Lin, Been-Ren [2 ,4 ]
Yang, Ching-Yao [2 ,4 ]
Huang, John [2 ,4 ]
Tien, Yu-Wen [2 ,4 ]
Chen, Chiung-Nien [2 ,4 ]
Lin, Ming-Tsan [2 ,4 ]
Liang, Jin-Tung [2 ,4 ]
Li, Hsiu-Ching [1 ,2 ,5 ]
Huang, Guan-Hua [6 ]
Inouye, Sharon K. [7 ,8 ]
机构
[1] Natl Taiwan Univ, Coll Med, Dept Nursing, Taipei, Taiwan
[2] Natl Taiwan Univ Hosp, 1 Jen Ai Rd,Sect 1, Taipei, Taiwan
[3] Taiwan Ctr Dis Control, Taipei, Taiwan
[4] Natl Taiwan Univ, Coll Med, Dept Surg, Taipei, Taiwan
[5] Sijhih Cathy Gen Hosp, Dept Nursing, New Taipei, Taiwan
[6] Natl Chiao Tung Univ, Inst Stat, Hsinchu, Taiwan
[7] Harvard Med Sch, Beth Israel Deaconess Med Ctr, Dept Med, Boston, MA 02115 USA
[8] Hebrew Senior Life, Inst Aging Res, Boston, MA USA
关键词
Frailty; Hospital Elder Life Program; Ileus; nutritional status; surgery; ELDER LIFE PROGRAM; NONCARDIAC SURGERY; ABDOMINAL-SURGERY; CARE; INDIVIDUALS; MORTALITY; RECOVERY; OUTCOMES; LENGTH; ADULTS;
D O I
10.1016/j.jamda.2018.09.016
中图分类号
R592 [老年病学]; C [社会科学总论];
学科分类号
03 ; 0303 ; 100203 ;
摘要
Objective: To evaluate the effects of the modified Hospital Elder Life Program (mHELP) comprising 3 nurse-administered protocols in older patients undergoing gastrointestinal (GI) surgery. Design: Cluster randomized trial. Setting: Two 36-bed GI wards at a university-affiliated medical center in Taiwan. Participants: Older patients (>= 65 years, N = 377) were recruited if they were scheduled for elective GI surgery with an expected length of hospital stay > 6 days. After transferring to the GI ward after surgery, participants were randomly assigned to the mHELP or control group (1: 1) by room rather than individually because most patient units are double-or triple-occupancy rooms. Intervention: The mHELP protocols (early mobilization, oral and nutritional assistance, and orienting communication) were administered daily with usual care by a trained nurse until hospital discharge. The control group received usual care only. Measures: Outcomes were in-hospital nutritional decline, measured by body weight and Mini-Nutritional Assessment (MNA) scores, and Fried's frailty phenotype. Return of GI motility was examined as a potential mechanism contributing to observed outcomes. Results: Participants (mean age = 74.5 years; 56.8% male) primarily underwent colorectal (56.5%), gastric (21.2%), and pancreatobiliary (13.8%) surgery. Participants who received the mHELP [for a median of 7 days (interquartile range = 6-10 days)] had significantly lower in-hospital weight loss and decline in MNA scores (weight -2.1 vs -4.0 lb, P = .002; score -3.2 vs -4.0, P =.03) than the control group. The mHELP group also had significantly lower rates of incident frailty during hospitalization (12.0% vs 21.7%, P = .022), and persistent frailty (50.0% vs 92.9%, P = .03). Participants in the mHELP group had trends toward an accelerated return of GI motility. Conclusion and Implications: The mHELP effectively reduced nutritional decline, prevented new frailty, and promoted recovery of frailty present before admission. These nurse-administered protocols might be useful in other settings, including conditions managed at home or in nursing facilities. (C) 2018 AMDA - The Society for Post-Acute and Long-Term Care Medicine.
引用
收藏
页码:524 / +
页数:9
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