The role of apolipoprotein A-IV in food intake regulation

被引:43
作者
Tso, P [1 ]
Liu, M
Kalogeris, TJ
机构
[1] Univ Cincinnati, Dept Pathol, Cincinnati, OH 45267 USA
[2] Louisiana State Univ, Med Ctr, Dept Surg, Shreveport, LA 71130 USA
关键词
apolipoprotein A-IV; chylomicron; intestine; satiety; Sprague-Dawley rats;
D O I
10.1093/jn/129.8.1503
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Apolipoprotein (apo) A-IV is a glycoprotein synthesized by the human intestine. In rodents, both the small intestine and the liver secrete apo A-IV; the small intestine, however, is by far the major organ responsible for the circulating apo A-IV. Intestinal apo A-IV synthesis is markedly stimulated by fat absorption and appears not to be mediated by the uptake or reesterification of fatty acids to form triglycerides. Rather, it is the formation of chylomicrons that acts as a signal for the induction of intestinal apo A-IV synthesis. Intestinal apo A-IV synthesis is also enhanced by a factor from the ileum and that factor is probably peptide tyrosine-tyrosine (PYY). The inhibition of food intake by apo A-IV is probably mediated centrally. The stimulation of intestinal synthesis and secretion of apo A-IV by lipid absorption are rapid; thus, apo A-IV likely plays a role in the short-term regulation of food intake. Other evidence suggests that apo A-IV may also be involved in the longterm regulation of food intake and body weight. Chronic ingestion of a high fat diet blunts the intestinal apo A-IV response to lipid feeding and may explain why the chronic ingestion of a high fat diet predisposes both animals and humans to obesity.
引用
收藏
页码:1503 / 1506
页数:4
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