共 38 条
[1]
Comparison of phenol content and antioxidant capacity of nuts
[J].
CIENCIA E TECNOLOGIA DE ALIMENTOS,
2010, 30
:254-259
[5]
BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
[6]
Clifford MN, 2000, J SCI FOOD AGR, V80, P1118, DOI [10.1002/(SICI)1097-0010(20000515)80:7<1118::AID-JSFA570>3.0.CO
[7]
2-9, 10.1002/(SICI)1097-0010(20000515)80:7<1063::AID-JSFA605>3.0.CO
[8]
2-Q]
[9]
DANIEL E M, 1989, Journal of Food Composition and Analysis, V2, P338, DOI 10.1016/0889-1575(89)90005-7