Monitoring and exposure assessment of pesticide residues in cowpea (Vigna unguiculata L. Walp) from five provinces of southern China

被引:29
作者
Huan, Zhibo [1 ]
Xu, Zhi [1 ]
Luo, Jinhui [1 ]
Xie, Defang [1 ]
机构
[1] Chinese Acad Trop Agr Sci, Anal & Testing Ctr, Hainan Prov Key Lab Qual & Safety Trop Fruits & V, Haikou 571101, Peoples R China
关键词
Monitoring; Exposure assessment; Deterministic assessment; Probabilistic assessment; DIETARY EXPOSURE; RISK-ASSESSMENT; FOOD; TOXICITY; CYPERMETHRIN; FRUIT; NEED;
D O I
10.1016/j.yrtph.2016.09.012
中图分类号
DF [法律]; D9 [法律]; R [医药、卫生];
学科分类号
0301 ; 10 ;
摘要
Residues of 14 pesticides were determined in 150 cowpea samples collected in five southern Chinese provinces in 2013 and 2014.70% samples were detected one or more residues. 61.3% samples were illegal mainly because of detection of unauthorized pesticides. 14.0% samples contained more than three pesticides. Deterministic and probabilistic methods were used to assess the chronic and acute risk of pesticides in cowpea to eight subgroups of people. Deterministic assessment showed that the estimated short-term intakes (ESTIs) of carbofuran were 1199.4%-2621.9% of the acute reference doses (ARfD) while the rates were 985.9%-4114.7% using probabilistic assessment. Probabilistic assessment showed 4.2%-7.8% subjects may suffer from unacceptable acute risk from carbofuran contaminated cowpeas from the five provinces (especially children). But undue concern is not necessary, because all the estimations are based on conservative assumption. (C) 2016 Elsevier Inc. All rights reserved.
引用
收藏
页码:260 / 267
页数:8
相关论文
共 65 条
[1]  
[Anonymous], 1999, HDB DEALING VARIABIL
[2]  
[Anonymous], 2009, Principles and methods for the risk assessment of chemicals in food
[3]  
[Anonymous], 2010, PEOPLES DAILY ONLINE
[4]  
[Anonymous], 88552008 GBT
[5]   Pesticide residues in fresh-cut vegetables from integrated pest management by ultra performance liquid chromatography coupled to tandem mass spectrometry [J].
Arienzo, M. ;
Cataldo, D. ;
Ferrara, L. .
FOOD CONTROL, 2013, 31 (01) :108-115
[6]  
Ballantyne B., 1992, Clinical and Experimental Toxicology of Organophosphates and Carbamates
[7]  
Benfort DJ., 1997, FOOD CHEM RISK ANAL, P21
[8]   Application of the Crystal Ball® software for uncertainty and sensitivity analyses for predicted concentration and risk levels [J].
Bhat, Abhishek ;
Kumar, Ashok .
ENVIRONMENTAL PROGRESS, 2008, 27 (03) :289-294
[9]  
Boon R, 2001, CHEM CONCENTRATIONS
[10]   Dietary exposure of Brazilian consumers to dithiocarbamate pesticides - A probabilistic approach [J].
Caldas, E. D. ;
Tressou, J. ;
Boon, P. E. .
FOOD AND CHEMICAL TOXICOLOGY, 2006, 44 (09) :1562-1571