Dicarbonyls from Maillard degradation of mono- and disaccharides

被引：0
|
作者：
Glomb, Marcus A. [1 ]
机构：
[1] Univ Halle Wittenberg, Inst Chem Food Chem, D-06114 Halle, Germany
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 2009年 / 238卷
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
50-AGFD
引用
收藏
页码：151 / 151
页数：1
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