A lower limit of detection for atrazine was obtained using bioluminescent reporter bacteria via a lower incubation temperature

被引:35
作者
Jia, Kun [1 ]
Eltzov, Evgeni [2 ,3 ]
Toury, Timothee [1 ]
Marks, Robert S. [2 ,3 ,4 ,5 ]
Ionescu, Rodica E. [1 ]
机构
[1] Univ Technol Troyes, CNRS, UMR STMR 6279, Lab Nanotechnol & Instrumentat Opt,Inst Charles D, F-10010 Troyes, France
[2] Ben Gurion Univ Negev, Fac Engn Sci, Dept Biotechnol Engn, IL-84105 Beer Sheva, Israel
[3] Ben Gurion Univ Negev, Natl Inst Biotechnol Negev, IL-84105 Beer Sheva, Israel
[4] Ben Gurion Univ Negev, Ilse Katz Ctr Meso & Nanoscale Sci & Technol, IL-84105 Beer Sheva, Israel
[5] Nanyang Technol Univ, Sch Mat Sci & Engn, Singapore 637722, Singapore
基金
新加坡国家研究基金会;
关键词
Atrazine; Engineered bacteria; Bioluminescence; Toxicity; SURFACE-PLASMON RESONANCE; SOLID AMALGAM ELECTRODE; TRIAZINE HERBICIDES; WATER SAMPLES; BIOSENSOR; IMMUNOSENSOR; IMMUNOASSAY;
D O I
10.1016/j.ecoenv.2012.07.009
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The present article reports on the influence of various atrazine concentrations to the response of genetically modified Escherichia colt TV1061 bacterial cells while modulating the experimental conditions. Interesting increases of bioluminescence signals are recorded for E. coli TV1061 bacteria in the presence of 10 mu g/mL atrazine concentration named "high-toxicity bacteria alert" when compared with 1 mu g/mL -10 fg/mL atrazine termed "low-toxicity bacteria alert". Detecting the effect of atrazine via its effect on bioluminescence of bacteria has been carried out by two consecutive measurements (fresh and overnight modes) at different concentrations of analyte. We have shown that a more precise discrimination at lower-toxicity concentrations can be obtained through overnight incubation of bacteria with the analyte at 4 degrees C. In addition, centrifugation of bacterial cells and analyte dilutions has been performed in order to ensure a better interaction between the insoluble atrazine pesticide and the bacterial cells. (C) 2012 Elsevier Inc. All rights reserved.
引用
收藏
页码:221 / 226
页数:6
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