Low-fat, high-carbohydrate diet does not cause obesity

被引：0
作者：
Slawson, D
机构：
来源：
AMERICAN FAMILY PHYSICIAN | 2006年 / 73卷 / 09期
关键词：
D O I：
暂无
中图分类号：
R1 [预防医学、卫生学];
学科分类号：
1004 ; 120402 ;
摘要：
引用
收藏
页码：1620 / 1620
页数：1
相关论文
共 50 条
  • [41] DECREASED SERUM LIPIDS IN MAN RESULTING FROM A LOW-CHOLESTEROL, MODERATELY LOW-FAT, AND HIGH-CARBOHYDRATE DIET
    CONNOR, WE
    STONE, DB
    CIRCULATION, 1962, 26 (04) : 649 - &
  • [42] EFFECT OF LOW-FAT, HIGH-CARBOHYDRATE, HIGH-FIBER DIET ON FECAL BILE-ACIDS AND NEUTRAL STEROLS
    REDDY, BS
    ENGLE, A
    SIMI, B
    OBRIEN, LT
    BARNARD, RJ
    PRITIKIN, N
    WYNDER, EL
    PREVENTIVE MEDICINE, 1988, 17 (04) : 432 - 439
  • [43] PERSISTENCE OF HYPERTRIGLYCERIDEMIC EFFECT OF LOW-FAT HIGH-CARBOHYDRATE DIETS IN NIDDM PATIENTS
    COULSTON, AM
    HOLLENBECK, CB
    SWISLOCKI, ALM
    REAVEN, GM
    DIABETES CARE, 1989, 12 (02) : 94 - 101
  • [44] CLINICAL-TRIAL OF LOW-FAT, HIGH-CARBOHYDRATE DIET IN SUBJECTS WITH MAMMOGRAPHIC DYSPLASIA - REPORT OF EARLY OUTCOMES
    BOYD, NF
    COUSINS, M
    BEATON, M
    FISHELL, E
    WRIGHT, B
    FISH, E
    KRIUKOV, V
    LOCKWOOD, G
    TRITCHLER, D
    HANNA, W
    PAGE, DL
    JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE, 1988, 80 (15): : 1244 - 1248
  • [45] Will high-carbohydrate/low-fat diets reduce the risk of coronary heart disease?
    Willett, WC
    PROCEEDINGS OF THE SOCIETY FOR EXPERIMENTAL BIOLOGY AND MEDICINE, 2000, 225 (03): : 187 - 190
  • [46] Low-fat, high-carbohydrate and high-fat, low-carbohydrate diets decrease primary bile acid synthesis in humans
    Bisschop, PH
    Bandsma, RHJ
    Stellaard, F
    ter Harmsel, A
    Meijer, AJ
    Sauerwein, HP
    Kuipers, F
    Romijn, JA
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (04) : 570 - 576
  • [47] Low-fat, high-carbohydrate diets and risk factors for ischemic heart disease
    Kenney, J
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1997, 66 (05) : 1293 - 1293
  • [48] Benefit of low-fat over low-carbohydrate diet on endothelial health in obesity
    Phillips, Shane A.
    Jurva, Jason W.
    Syed, Amjad Q.
    Syed, Amina Q.
    Kulinski, Jacquelyn P.
    Pleuss, Joan
    Hoffmann, Raymond G.
    Gutterman, David D.
    HYPERTENSION, 2008, 51 (02) : 376 - 382
  • [49] Relative Merits of Low-Carbohydrate Versus Low-Fat Diet in Managing Obesity
    Alexandraki, Irene
    Palacio, Carlos
    Mooradian, Arshag D.
    SOUTHERN MEDICAL JOURNAL, 2015, 108 (07) : 401 - 416
  • [50] Premenopausal women following a low-carbohydrate/high-protein diet experience greater weight loss and less hunger compared to a high-carbohydrate/low-fat diet
    Nickols-Richardson, SM
    Volpe, JJ
    Coleman, MD
    FASEB JOURNAL, 2004, 18 (05) : A872 - A872
12345