Gut microbiota alterations may increase the risk of prescription opioid use, but not vice versa: A two-sample bi-directional Mendelian randomization study

被引:9
作者
Lin, Liling [1 ]
Lin, Jianwei [2 ,3 ]
Qiu, Junxiong [4 ]
Wei, Feng [4 ]
Bai, Xiaohui [1 ]
Ma, Weiying [1 ]
Zeng, Jingxian [1 ]
Lin, Daowei [1 ]
机构
[1] Sun Yat sen Univ, Sun Yat sen Mem Hosp, Dept Anesthesiol, Guangzhou, Peoples R China
[2] Shantou Univ, Big Data Lab Joint Shantou Int Eye Ctr, Shantou, Guangdong, Peoples R China
[3] Chinese Univ Hong Kong, Shantou, Guangdong, Peoples R China
[4] Sun Yat sen Univ, Sun Yat sen Mem Hosp, Dept Cardiovasc Surg, Guangzhou, Peoples R China
基金
中国博士后科学基金;
关键词
causality; prescription opioid use; multisite chronic pain; gut microbiota; metabolites; Mendelian randomization; ASSOCIATION;
D O I
10.3389/fmicb.2022.994170
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
IntroductionGut microbiota alterations are strongly associated with prescription opioid use (POU) and multisite chronic pain (MCP). However, whether or not these associations are causal remains unknown. Therefore, we aim to explore the causal relationships between them comprehensively. MethodsA two-sample bi-directional Mendelian randomization was conducted to assess the potential associations between gut microbiota and POU/MCP using summary level Genome-wide association studies (GWASs) that were based on predominantly European ancestry. ResultsPotential causal effects were identified between seven host genetic-driven traits of gut microbiota on POU, including Adlercreutzia, Allisonella, Dialister, Anaerofilum, Anaerostipes, ChristensenellaceaeR.7group, and LachnospiraceaeNC2004group at the genus level (p < 0.05) by the Inverse-variance weighted method, with significant causal effects of ChristensenellaceaeR.7group and Allisonella on POU (p < 0.025). A total of five genetically greater abundance of gut microbiota traits were identified to be possibly related to the level of MCP (p < 0.05), including genus ErysipelotrichaceaeUCG003, family Clostridiaceae1, order Gastranaerophilales, order Actinomycetales, and family Actinomycetaceae. In the other direction, no clear evidence was found to support a significant causal relationship between POU and gut microbiota, as well as MCP and gut microbiota. In addition, evidence was also provided for the relationship between triacylglycerols and diacylglycerol elevation, and an increased risk of POU and MCP. No evidence was found across various sensitivity analyses, including reverse causality, pleiotropy, and heterogeneity. ConclusionThe findings from this study provide robust evidence that gut microbiota alterations may be a risk of POU/MCP, but not vice versa.
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页数:13
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