Response of some chickpea (Cicer arietinum L.) genotypes to salt stress conditions

被引：0
|
作者：
Karakoy, Tolga [1 ]
Kokten, Kagan [2 ]
Toklu, Faruk [3 ]
机构：
[1] Cumhuriyet Univ, Vocat Sch Sivas, Organ Agr Program, Sivas, Turkey
[2] Univ Bingol, Fac Agr, Dept Field Crops, Bingol, Turkey
[3] Cukurova Univ, Seed Sci & Technol Program, Vocat Sch Kozan, Adana, Turkey
来源：
JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT | 2012年 / 10卷 / 3-4期
关键词：
Chickpea (Cicer arietinum L.); salinity; NaCl; tolerance; SALINITY TOLERANCE; GROWTH; GERMINATION; DOMESTICATION; ACCUMULATION; EMERGENCE; CHLORIDE; ORIGINS; BARLEY; CROPS;
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
The salt (NaCl) tolerance of 5 chickpea genotypes was investigated. Plants were grown in 5 different NaCl concentrations. Germination percentage, shoot and root length, shoot and root dry weight and salt tolerance percentage in the shoots and roots were evaluated. The salt tolerance index (STI) of the genotypes, expressed as the ratio of dry matter yield produced under the NaCl treatments compared to the control treatment, was found to be a reliable criterion for ranking genotypes for their tolerance to NaCl. Inci, Aydin-92 and FLIP 98-55C showed high levels of tolerance and Izmir-92 medium levels. FLIP 98-63C was the most susceptible genotypes to NaCl.
引用
收藏
页码：337 / 341
页数：5
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