Hypolipidemic, antioxidant and antiatherogenic property of sardine by-products proteins in high-fat diet induced obese rats

被引:24
作者
Affane, Fouad [1 ]
Louala, Sabrine [1 ]
Harrat, Nour el Imane [1 ]
Bensalah, Fatima [1 ]
Chekkal, Hadjera [1 ]
Allaoui, Amine [1 ]
Lamri-Senhadji, Myriem [1 ]
机构
[1] Univ Oran 1 Ahmed Ben Bella, Fac Nat & Life Sci, Lab Clin & Metab Nutr LNCM, BP 1524 El Mnouer, Oran 31100, Algeria
关键词
Fish by-products; High-fat diet; Hyperlipidemia; Lipid peroxidation; Obese rats; Sardine proteins; FISH-PROTEIN; OXIDATIVE STRESS; RAPID METHOD; MUSCLE; DIFFERENTIATION; DYSLIPIDEMIA; LIPOPROTEINS; PURIFICATION; PEPTIDES; CORRECTS;
D O I
10.1016/j.lfs.2018.03.001
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Aims: Fish by-products valorization on account of their richness in bioactive compounds may represent a better alternative to marine products with a view to economic profitability and sustainable development. In this study, we compared the effect of sardine by-product proteins (SBy-P), with those of the fillets (SF-P) or casein (Cas), on growth parameters, serum leptin level, lipids disorders, lipid peroxidation and reverse cholesterol transport, in diet-induced obese rats. Main methods: Obesity was induced by feeding rats a high-fat diet (20% sheep fat), during 12 weeks. At body weight (BW) of 400 +/- 20 g, eighteen obese rats were divided into three homogenous groups and continue to consume the high-fat diet for 4 weeks containing either, 20% SBy-P, SF-P or Cas. Key findings: The results showed that SBy-P, compared to SF-P and Cas, efficiently reduced food intake (FI), BW gain and serum leptin level, and improved blood lipids levels and reverse cholesterol transport by reducing total cholesterol (TC), triacylglycerols (TG) and low-density lipoprotein cholesterol (LDL-HDL1-C) serum levels, increasing the level of high-density lipoprotein cholesterol (HDL2-C and HDL3-C), and enhancing lecithin: cholesterol acyltransferase (LCAT) activity. Furthermore, they attenuated lipid peroxidation by increasing ather-oprotective activity of the paraoxonase-1 (PON-1). Significance: Sardine by-product proteins due to their richness in certain essential amino acids, highlight weight-loss, lipid-lowering, antioxidant and anti-atherogenic potentials, contributing to the improvement of the complications associated with obesity.
引用
收藏
页码:16 / 22
页数:7
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