Acacia arabica varieties -: Telia babul, Vediana and Cupressiformis seed oils:: a moderate source of coronaric and cyclopropene fatty acids

被引：2

作者：

Hosamani, KM ^{[1
]}

Patil, AS ^{[1
]}

Pattanashettar, RS ^{[1
]}

机构：

[1] Karnatak Univ, PG Dept Studies Chem, Dharwad 580003, Karnataka, India

来源：

INDUSTRIAL CROPS AND PRODUCTS | 2002年 / 15卷 / 02期

关键词：

Leguminosae; Acacia arabica; Telia babul; Vediana; Cupressiformis; unique occurrence; seed oils; fatty acids; 9,10-epoxy-octadec-cis-12-enoic acid (coronaric acid); 7-(2-octacyclopropen-1-yl)heptanoic acid (malvalic acid); 8-(2-octacyclopropen-1-yl)octanoic acid (sterculic acid); industrial utilization;

D O I：

10.1016/S0926-6690(01)00103-0

中图分类号：

S2 [农业工程];

学科分类号：

0828 ;

摘要：

The seed oils from Acacia arabica varieties - Telia babul, Vediana and Cupressiformis were found to contain unique occurrence of unusual fatty acids, 9,10-epoxy-octadec-cis-12-enoic acid (coronaric acid, 9.0%, 7.0% and 7.5%), 7-(2-octacyclopropen-1-yl)heptanoic acid (malvalic acid, 2.5%, 2.1% and 2.2%) and 8-(2-octacyclopropen-1-yl)octanoic acid (sterculic acid, 2.1%, 1.1% and 1.8%), respectively along with the other normal fatty acids. These fatty acids were determined and characterized by UV, FTIR, H-1 NMR, MS, GLC-techniques and chemical degradations. (C) 2002 Elsevier Science B.V. All rights reserved.

引用

页码：131 / 137

页数：7