Phenolic profile, antioxidant activity and palynological analysis of stingless bee honey from Amazonas, Northern Brazil

被引：147

作者：

Almeida da Silva, Isnandia Andrea ^{[1
]}

Sarmento da Silva, Tania Maria ^{[2
]}

Camara, Celso Amorim ^{[2
]}

Queiroz, Neide ^{[3
]}

Magnani, Marciane ^{[1
]}

de Novais, Jailson Santos ^{[4
]}

Bastos Soledade, Luiz Edmundo ^{[5
]}

de Oliveira Lima, Edeltrudes ^{[6
]}

de Souza, Antonia Lucia ^{[3
]}

de Souza, Antonio Gouveia ^{[3
]}

机构：

[1] Univ Fed Paraiba, Ctr Technol, Dept Food Engn, BR-58051900 Joao Pessoa, Paraiba, Brazil

[2] Rural Fed Univ Pernambuco, Dept Mol Sci, BR-58071900 Recife, PE, Brazil

[3] Univ Fed Paraiba, Dept Chem, BR-58051900 Joao Pessoa, Paraiba, Brazil

[4] Fed Univ West Para, Interdisciplinary Ctr Training, BR-68035110 Santarem, Para, Brazil

[5] Univ Fed Maranhao, BR-65200000 Pinheiro, Paraiba, Brazil

[6] Univ Fed Paraiba, Hlth Sci Ctr, Dept Pharmaceut Sci, BR-58051970 Joao Pessoa, Paraiba, Brazil

来源：

FOOD CHEMISTRY | 2013年 / 141卷 / 04期

关键词：

Amazonian honeys; Melipona (Michmelia) seminigra merrillae; Stingless bees; Phenolic compounds; Melissopalynology; RADICAL SCAVENGING ACTIVITY; ABSCISIC-ACID; SLOVENIAN HONEY; FLAVONOIDS; ORIGIN; EXTRACTS; HPLC;

D O I：

10.1016/j.foodchem.2013.06.072

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

In this study honey samples produced by Melipona (Michmelia) seminigra merrillae, collected in seven counties distributed in the central and southern region of Amazonas state in Brazil, were analysed for their botanical origin, content and profile of phenolic compounds, and antioxidant and antimicrobial activities. Twenty-two pollen types were identified. The total phenolic content ranged from 17 to 66 mg GAE/g of extract; the highest contents were found in honeys produced from pollen types such as Clidemia and Myrcia. The antioxidant activity was higher in the samples that contained higher quantities of phenolic compounds. In relation to the antibacterial activity, samples CAD3, CAD4 and SAD3 presented the best results. Fourteen phenolic compounds were determined. Among them, we identified the flavonoid taxifolin, which has not previously been described in honeys from stingless bees, and we report the identification of catechol in Brazilian honey samples for the first time. (c) 2013 Elsevier Ltd. All rights reserved.

引用

页码：3552 / 3558

页数：7

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