A unified description of macroion diffusiophoresis, salt osmotic diffusion and collective diffusion coefficient

被引:8
作者
Annunziata, Onofrio [1 ]
Fahim, Aisha [1 ]
机构
[1] Texas Christian Univ, Dept Chem & Biochem, 2950 W Bowie St,Sid Richardson Bldg 438, Ft Worth, TX 76129 USA
关键词
Multicomponent diffusion; Fick's law; Stefan-Maxwell equations; Nernst-Planck equations; Nernst-Hartley equations; Proteins; Polyelectrolytes; PREFERENTIAL INTERACTION COEFFICIENTS; PROTEIN-PROTEIN INTERACTIONS; MUTUAL DIFFUSION; MULTICOMPONENT DIFFUSION; COLLOID TRANSPORT; COUPLED DIFFUSION; TERNARY DIFFUSION; CHARGE LADDERS; DOUBLE-LAYER; PARTICLES;
D O I
10.1016/j.ijheatmasstransfer.2020.120436
中图分类号
O414.1 [热力学];
学科分类号
摘要
Diffusiophoresis describes the net migration of a macroion within an aqueous fluid due to a concentration gradient of salt, while salt osmotic diffusion describes the net motion of small ions toward Donnan equilibrium due to a macroion concentration gradient. A new theoretical description of macroion diffusiophoresis, salt osmotic diffusion and the light-scattering collective diffusion coefficient of macromolecules conforming to Onsager Reciprocal Relation (ORR) is developed. Specifically, symmetric transport equations for macroion-salt coupled transport in isothermal conditions are derived. These equations, which can be regarded as a generalization of Nernst-Planck equations, incorporate an electrokinetic factor for diffusiophoresis, salt thermodynamic non-ideality and concentration-dependent ionic transport coefficients. Due to the electrokinetic factor, thermodynamic driving forces must be modified to ensure that ORR is not violated. A mathematical expression for the collective diffusion coefficient compatible with ORR was then extracted. Diffusiophoresis and salt osmotic diffusion equations are discussed in relation to experimental transport data on lysozyme in aqueous NaCl. These transport equations represent a more appropriate theoretical reference model, compared to multicomponent-diffusion limiting laws for describing protein-salt coupled diffusion in aqueous mixtures. (C) 2020 Elsevier Ltd. All rights reserved.
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页数:11
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