Difficulties with Use of Cocoa Bean Shell in Food Production and High Voltage Electrical Discharge as a Possible Solution

被引：30
作者：
Barisic, Veronika [1 ]
Jozinovic, Antun [1 ]
Flanjak, Ivana [1 ]
Subaric, Drago [1 ]
Babic, Jurislav [1 ]
Milicevic, Borislav [1 ,2 ]
Doko, Kristina [3 ]
Ackar, Durdica [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, Franje Kuhaca 20, Osijek 31000, Croatia
[2] Polytech Pozega, Vukovarska 17, Pozega 34000, Croatia
[3] Fed Agro Mediterranean Inst, Biskupa Cule 10, Mostar 88000, Bosnia & Herceg
来源：
SUSTAINABILITY | 2020年 / 12卷 / 10期
关键词：
cocoa shell; HVED; waste material; sustainable production; THEOBROMA-CACAO L; BY-PRODUCTS; SIMULTANEOUS REMOVAL; PRESSURIZED ETHANOL; DIETARY FIBER; HEAVY-METALS; OCHRATOXIN-A; COLD-PLASMA; EXTRACTION; LEAD;
D O I：
10.3390/su12103981
中图分类号：
X [环境科学、安全科学];
学科分类号：
08 ; 0830 ;
摘要：
The cocoa and chocolate industries have huge problems with the utilization of waste generated during the production process. Waste material generated during production include cocoa pod husk, pulp, and cocoa bean shell. Cocoa shell is a by-product that has great potential because of its composition. It consists of dietary fibers, proteins, polyphenols, methylxanthines, etc. However, despite its favorable composition, cocoa shell often cannot be used directly in food production because it may contain components that are harmful for human health. Cocoa shell can carry mycotoxins, different microorganisms, polycyclic aromatic hydrocarbons, and heavy metals. High voltage electrical discharge presents a novel non-thermal method that has great potential for the decontamination of waste materials and can also be used for extraction of valuable compounds from cocoa shell.
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页数：11
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