Effect of salinity on growth and energy budget of red and green colour variant sea cucumber Apostichopus japonicus (Selenca)

被引:22
|
作者
Zhang, Peng [1 ,2 ]
Dong, Shuanglin [1 ]
Wang, Fang [1 ]
Wang, Han [2 ]
Gao, Wei [2 ]
Yan, Yi [2 ]
机构
[1] Ocean Univ China, Mariculture Res Lab, Qingdao 266003, Peoples R China
[2] Shandong Univ Weihai, Marine Coll, Weihai, Peoples R China
关键词
sea cucumber; Apostichopus japonicus; red and green colour variants; salinity; growth; energy budget; FEEDER STICHOPUS-JAPONICUS; GREAT-BARRIER-REEF; OXYGEN-CONSUMPTION; FLUCTUATING SALINITY; BIVALVE MOLLUSKS; ORGANIC-MATTER; TEMPERATURE; SURVIVAL; SEDIMENTS; ECHINODERMATA;
D O I
10.1111/j.1365-2109.2011.02965.x
中图分类号
S9 [水产、渔业];
学科分类号
0908 ;
摘要
Sea cucumber, Apostichopus japonicus (Selenca), tolerates salinity fluctuations inhabiting intertide zone. This study deals with growth, food intake, food conversion and the bioenergetic responses of the red variant (wet weight of 2.60 +/- 0.11g) and green variant (wet weight of 2.56 +/- 0.08g) A. japonicus to different salinities of 22, 26, 30, 34, and 38psu at 16.5 +/- 0.5 degrees C. The results showed that salinity had a significant effect on specific growth rate (SGR) of both green and red variants A. japonicus (P<0.05). Both colour variants of sea cucumber had highest SGR at 30psu, and then decreased when salinity below or above this point. Maximum SGR (the green 1.07 +/- 0.08%day-1, the red 1.14 +/- 0.09%day-1 respectively) is related with maximum food intake (FI) and highest food conversion efficiency (FCE) (P<0.05) occurring at 30psu. Only under 22psu, the green variant grew faster than the red variant (P<0.05), and under other four salinity treatments there was no significant difference between SGR of two colour variant holothruians (P>0.05). Values of adaptable salinity scope for green and red variants sea cucumber survival are 18.539psu and 20.938.6psu respectively. The average energy budget formula of sea cucumber at 30psu was: 100C=6G +42F +3U+49R (C, energy ingested; G, energy for growth; F, energy loss as faeces; U, energy used for ammonia excretion; R, energy loss for respiration). The sea cucumber had maximum energy ingested (C) and highest proportion of energy for growth (G) at 30psu, and then decreased when salinity is above or below this salinity. Both red and green variants of A. japonicus deposited for growth were very low, and the energy loss in faeces and energy for respiration accounted for the majority of assimilation energy. The result clearly showed that the optimum condition for farming green and red variants A. japonicus, both with respect growth and energy allocation, is the salinity scope of 2630psu.
引用
收藏
页码:1611 / 1619
页数:9
相关论文
共 50 条
  • [1] The effect of salinity on the growth, energy budget and physiological performance of green, white and purple color morphs of sea cucumber, Apostichopus japonicus
    Bai, Yucen
    Zhang, Libin
    Liu, Shilin
    Ru, Xiaoshang
    Xing, Lili
    Cao, Xuebin
    Zhang, Tao
    Yang, Hongsheng
    AQUACULTURE, 2015, 437 : 297 - 303
  • [2] Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
    Meiyan Hu
    Qi Li
    Li Li
    Fisheries Science, 2010, 76 : 267 - 273
  • [3] Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
    Hu, Meiyan
    Li, Qi
    Li, Li
    FISHERIES SCIENCE, 2010, 76 (02) : 267 - 273
  • [4] Effect of Temperature on Growth, Energy Budget, and Physiological Performance of Green, White, and Purple Color Morphs of Sea Cucumber, Apostichopus japonicus
    Bai, Yucen
    Chen, Yan
    Pan, Yang
    Zhang, Libin
    Liu, Shilin
    Ru, Xiaoshang
    Xing, Lili
    Zhang, Tao
    Yang, Hongsheng
    Li, Jing
    JOURNAL OF THE WORLD AQUACULTURE SOCIETY, 2018, 49 (03) : 625 - 637
  • [5] Effects of salinity on energy budget in pond-cultured sea cucumber Apostichopus japonicus (Selenka) (Echinodermata: Holothuroidea)
    Yuan, Xiutang
    Yang, Hongsheng
    Wang, Lili
    Zhou, Yi
    Gabr, Howaida R.
    AQUACULTURE, 2010, 306 (1-4) : 348 - 351
  • [6] Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka
    Xi Xie
    Wen Zhao
    Miao Yang
    Fisheries Science, 2013, 79 : 639 - 646
  • [7] Combined influence of water temperature, salinity and body size on energy budget in the sea cucumber Apostichopus japonicus Selenka
    Xie, Xi
    Zhao, Wen
    Yang, Miao
    FISHERIES SCIENCE, 2013, 79 (04) : 639 - 646
  • [8] Energy budget adjustment of sea cucumber Apostichopus japonicus during breeding period
    Ru, Xiaoshang
    Zhang, Libin
    Liu, Shilin
    Sun, Jingchun
    Yang, Hongsheng
    AQUACULTURE RESEARCH, 2018, 49 (04) : 1657 - 1663
  • [9] Parameterisation and application of dynamic energy budget model to sea cucumber Apostichopus japonicus
    Ren, Jeffrey S.
    Stenton-Dozey, Jeanie
    Zhang, Jihong
    AQUACULTURE ENVIRONMENT INTERACTIONS, 2017, 9 : 1 - 8
  • [10] Effects of dietary sea mud and yellow soil on growth and energy budget of the sea cucumber Apostichopus japonicus (Selenka)
    Liu, Ying
    Dong, Shuanglin
    Tian, Xiangli
    Wang, Fang
    Gao, Qinfeng
    AQUACULTURE, 2009, 286 (3-4) : 266 - 270