Association between vitamin D/calcium intake and 25-hydroxyvitamin D and risk of ovarian cancer: a dose-response relationship meta-analysis

被引:14
|
作者
Xu, Jiawei [1 ,2 ]
Chen, Kelie [1 ,2 ]
Zhao, Fan [3 ]
Huang, Dongdong [4 ]
Zhang, Honghe [4 ]
Fu, Zhiqin [5 ]
Xu, Jinming [6 ]
Wu, Yongfeng [3 ,6 ]
Lin, Hui [1 ,2 ]
Zhou, Yexinyi [3 ]
Lu, Weiguo [7 ]
Wu, Yihua [1 ,2 ]
Xia, Dajing [1 ,2 ]
机构
[1] Zhejiang Univ, Sch Med, Dept Toxicol, Sch Publ Hlth, Hangzhou 310058, Peoples R China
[2] Zhejiang Univ, Sch Med, Dept Gynecol Oncol, Womens Hosp, Hangzhou 310058, Peoples R China
[3] Zhejiang Univ, Sch Publ Hlth, Dept Toxicol, Hangzhou 310058, Peoples R China
[4] Zhejiang Univ, Sch Med, Dept Pathol, Key Lab Dis Prote Zhejiang Prov, Hangzhou 310058, Peoples R China
[5] Zhejiang Canc Hosp, Dept Gynecol Oncol, Hangzhou 310022, Peoples R China
[6] Zhejiang Univ, Affiliated Hosp 1, Sch Med, Dept Thorac Surg, Hangzhou 310003, Peoples R China
[7] Zhejiang Univ, Sch Med, Womens Hosp, Dept Gynecol Oncol, Hangzhou 310006, Peoples R China
基金
中国国家自然科学基金;
关键词
DAIRY-PRODUCTS; COLORECTAL-CANCER; D SUPPLEMENTATION; DIETARY CALCIUM; POOLED ANALYSIS; SKIN-CANCER; MORTALITY; CARCINOMA; SURVIVAL; LACTOSE;
D O I
10.1038/s41430-020-00724-1
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background The association between vitamin D/calcium and risk of ovarian cancer is still a debatable point. The aim of our study was to systematically investigate the association between vitamin D/calcium, and the risk of ovarian cancer and estimate their dose-response association quantitatively. Methods PubMed, EMBASE, and Web of Science databases were searched to identify relevant observational studies. Two investigators screened citations and extracted data independently. Data were extracted and the association between vitamin D/calcium and ovarian cancer risk was estimated by calculating pooled relative risks (RRs). Subgroup analyses, publication bias estimation, and dose-response analyses were carried out as well. Results In total, 21 articles involving 980,008 participants were included in our present study. No significant association was observed between total vitamin D intake and ovarian cancer risk (RR: 1.02; 95% CI, 0.89-1.16,p = 0.81). Further subgroup analysis suggested that neither dietary vitamin D intake (RR: 0.80; 95% CI, 0.62-1.03,p = 0.09) nor supplementary vitamin D intake (RR: 0.98; 95% CI, 0.85-1.13,p = 0.80) was associated with the risk of ovarian cancer. As for calcium, total calcium intake was found to be statistically inversely associated with ovarian cancer risk in case-control studies (RR: 0.73; 95% CI, 0.63-0.86,p < 0.001) but not in cohort studies (RR: 1.05; 95% CI, 0.90-1.24,p = 0.52). Besides, supplementation with calcium plus vitamin D was not effective for the prevention of ovarian cancer (p = 0.98). Of note, dose-response analysis based on cohort studies suggested a potential inverse U-shape relationship between calcium intake (including total calcium and dietary calcium) and ovarian cancer risk, which indicated that low dose of calcium intake might reduce ovarian cancer risk while high dose of calcium intake might not. Conclusions Taken together, vitamin D could not decrease the risk of ovarian cancer. The role of calcium intake was not proven for reducing ovarian cancer risk. Besides, no evidence showed combinative use of calcium and vitamin D have additional benefits for ovarian cancer prevention.
引用
收藏
页码:417 / 429
页数:13
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