Fatty Acid, Tocopherol and Sterol Contents of Forest Pine Seed Oil

被引:4
作者
Matthaus, Bertrand [1 ]
Ozcan, Mehmet Musa [2 ]
机构
[1] Fed Res Ctr Nutr & Food, Inst Lipid Res, D-48147 Munster, Germany
[2] Selcuk Univ, Fac Agr, Dept Food Engn, TR-42031 Konya, Turkey
关键词
Pine Seed; Pinus pinea; Oil content; Fatty acid; Tocopherol; Sterol; VEGETABLE-OILS;
D O I
10.14233/ajchem.2013.15503
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
Pine seed (Pinus pinea L.) oil was evaluated for oil content, fatty acid composition, tocopherol and sterol contents. The main identified fatty acids were palmitic acid (4.43 %), oleic acid (18.78 %), linoleic acid (60.39 %) and linolenic acid (6.94 %). The major tocopherols of seed oil was alpha-tocopherol (5.38 %) and gamma-tocopherol (37.46 %). The total tocopherol content had 43.88 mg/100 g. The sterol contents of pine seed oil were established as 68.80 % beta-stosterol, 10.66 % campesterol and 15.02 % 5-avenasterol. The total sterol was determined as 5868.39 mg/kg.
引用
收藏
页码:9845 / 9847
页数:3
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