Bimodal effect of glycyrrhizin on macrophage nitric oxide and prostaglandin E2 production

被引:1
作者
Kato, Takao [2 ]
Horie, Norio [2 ,3 ]
Hashimoto, Ken [1 ]
Satoh, Kazue [1 ,5 ]
Shimoyama, Tetsuo [2 ]
Kaneko, Tadayoshi [3 ,4 ]
Kusama, Kaoru [3 ]
Sakagami, Hiroshi [1 ]
机构
[1] Meikai Univ, Sch Dent, Div Pharmacol, Dept Diagnost & Therapeut Sci, Sakado, Saitama 3500283, Japan
[2] Saitama Med Ctr, Saitama Med Sch, Dept Oral Surg, Kawagoe, Saitama 3508550, Japan
[3] Meikai Univ, Sch Dent, Div Pathol, Sakado, Saitama 3500283, Japan
[4] Tokyo Med Sch, Dept Oral & Maxillofacial Surg, Shinjuku Ku, Tokyo 1600023, Japan
[5] Showa Univ, Sch Med, Dept Anat, Shinagawa Ku, Tokyo 1428555, Japan
来源
IN VIVO | 2008年 / 22卷 / 05期
关键词
glycyrrhizin; Chinese medicine; NO; PGE(2); macrophage;
D O I
暂无
中图分类号
R-3 [医学研究方法]; R3 [基础医学];
学科分类号
1001 ;
摘要
Glycyrrhizin is a major constituent of Kanzo, a popular herbal medicine used in food and cosmetics. Glycyrrhizin alone did not stimulate nitric oxide (NO) or prostaglandin E-2 (PGE(2)) production by RAW 264.7 cells, but modified lipopolysaccharide (LPS)-stimulated NO and PGE(2) production in a bimodal fashion: it was stimulatory at lower concentrations, whereas it was inhibitory at higher concentrations. Electron-spin resonance spectroscopy showed that glycyrrhizin slightly scavenged the superoxide anion generated by hypoxanthine-xanthine oxidase reaction, but did not scavenge the DPPH and NO radicals. The present study demonstrates the concentration-dependent action of glycyrrhizin on both PGE(2) and NO production by activated macrophages.
引用
收藏
页码:583 / 586
页数:4
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