A manifesto for the valorization of wild edible plants

被引：55

作者：

Bacchetta, Loretta ^{[1
]}

Visioli, Francesco ^{[2
,11
]}

Cappelli, Giulia ^{[3
]}

Caruso, Emily ^{[4
]}

Martin, Gary ^{[4
]}

Nemeth, Eva ^{[5
]}

Bacchetta, Gianni ^{[6
]}

Bedini, Gianni ^{[7
]}

Wezel, Alexander ^{[8
]}

van Asseldonk, Tedje ^{[9
]}

van Raamsdonk, Leo ^{[10
]}

Mariani, Francesca ^{[3
]}

机构：

[1] ENEA BIOAG PROBIO, Rome, Italy

[2] Univ Padua, Dept Mol Med, I-35100 Padua, Italy

[3] CNR, Inst Cell Biol & Neurobiol, Monterotondo, RM, Italy

[4] Global Divers Fdn, Canterbury, Kent, England

[5] Szent Istvan Univ Budapest, Godollo, Hungary

[6] Univ Cagliari, I-09124 Cagliari, Italy

[7] Univ Pisa, I-56100 Pisa, Italy

[8] ISARA Lyon, Lyon, France

[9] IEZ Ltd, Beek, Netherlands

[10] SDLO, Wageningen, Netherlands

[11] CEI UAM CSIC, IMDEA Food, Madrid, Spain

来源：

JOURNAL OF ETHNOPHARMACOLOGY | 2016年 / 191卷

关键词：

Wild edible plants; Sustainable agriculture; Mediterranean diet; Biodiversity; Traditional food; Ethnobotany; Ethnomedicine; PORTULACA-OLERACEA L; ANTIBACTERIAL ACTIVITY; ECOLOGICAL KNOWLEDGE; HUMAN HEALTH; FOOD; ANTIOXIDANTS; CONSTITUENTS; CONSUMPTION; POLYPHENOLS; EXTRACTS;

D O I：

10.1016/j.jep.2016.05.061

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

Ethnopharmacological relevance: Wild foods constitute an essential component of people's diets around the world, but despite their widespread use and their cultural importance, wild edible plants (WEPs) lack recognition as significant contributors to the human diet in developed countries. Materials and methods: We stimulate national and international bodies dealing with food and agriculture, to increase their attention and investments on WEPs, leveraging the results of scientific investigation, enhancing the link between in situ conservation strategies and sustainable use of plant genetic diversity. Results and conclusions: WEPs should be reconsidered throughout their value chain, capturing their important socio-cultural, health, and economic benefits to indigenous and local communities and family farmers who are engaged in their production and wild-harvesting. (C) 2016 Elsevier Ireland Ltd. All rights reserved.

引用

页码：180 / 187

页数：8

共 78 条

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