Dietary arachidonic and oleic acid intake in ulcerative colitis etiology: a prospective cohort study using 7-day food diaries

被引:63
作者
de Silva, Punyanganie S. A. [1 ]
Luben, Robert [4 ]
Shrestha, Subodha S. [4 ]
Khaw, Kay T. [3 ]
Hart, Andrew R. [1 ,2 ]
机构
[1] Norfolk & Norwich Univ Hosp NHS Fdn Trust, Dept Gastroenterol, Norwich, Norfolk, England
[2] Univ E Anglia, Dept Gastroenterol, Norwich Med Sch, Norwich NR4 7TJ, Norfolk, England
[3] NHS Fdn Trust, Addenbrookes Univ Hosp, Dept Clin Gerontol, Cambridge, England
[4] Univ Cambridge, Dept Publ Hlth & Primary Care, Cambridge, England
基金
英国医学研究理事会;
关键词
arachidonic acid; oleic acid; polyunsaturated fatty acids; ulcerative colitis; INFLAMMATORY-BOWEL-DISEASE; COLONIC-MUCOSA; RISK; MODULATION; CANCER;
D O I
10.1097/MEG.0b013e328365c372
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
IntroductionDietary fatty acids may be involved in the etiology of ulcerative colitis (UC). Arachidonic acid (AA), an n-6 polyunsaturated fatty acid, is a precursor of the proinflammatory cytokines prostaglandin E-2 and leukotriene B-4, and its metabolism is competitively inhibited by oleic acid (OA). This study aimed to prospectively investigate whether AA is positively and OA is negatively associated with incident UC development, using data from 7-day food diaries.MethodsA total of 25 639 men and women, aged between 40 and 79 years, from Norfolk, UK, were recruited into the prospective European Prospective Investigation into Cancer (EPIC)-Norfolk cohort between 1993 and 1997. At baseline, participants completed 7-day food diaries, checked by nutritionists using a database containing 11 000 foods and 55 000 portion sizes. The cohort was monitored until June 2004 to identify participants who developed UC. Each patient was matched for age and sex with four controls, and conditional logistic regression was used to calculate adjusted odds ratios for AA and OA intakes, and UC association.ResultsOf the participants, 26 (58% men) developed incident UC (53% left sided) after a median follow-up time of 3.8 years (0.5-8.3 years). The highest AA tertile was positively associated with an odds ratio of 6.09 [95% confidence interval (CI) 1.05-35.23], with a trend across tertiles [odds ratio (OR) 2.43, 95% CI 1.06-5.61, P=0.04]. The highest tertile of OA intake was inversely associated with a 0.03 OR for UC (95% CI 0.002-0.56) and an inverse trend (OR 0.30, 95% CI 0.10-0.90, P=0.03).ConclusionDietary AA was positively and OA was inversely associated with UC development, with large effect sizes in a dose-dependent manner. This supports roles for measuring these nutrients in future etiological studies and modifying intake in future interventional studies in patients with established disease. (C) 2013 Wolters Kluwer Health vertical bar Lippincott Williams & Wilkins.
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页码:11 / 18
页数:8
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