Efficient hydrolysis of tuna oil by a surfactant-coated lipase in a two-phase system

被引:11
作者
Ko, WC
Wang, HJ
Hwang, JS
Hsieh, CW
机构
[1] Da Yeh Univ, Dept Bioresources, Dahtsuen 515, Changhwa, Taiwan
[2] Da Yeh Univ, Dept Bioind Technol, Dahtsuen 515, Changhwa, Taiwan
[3] Natl Chung Hsing Univ, Dept Food Sci, Taichung 402, Taiwan
[4] Hung Kuang Univ, Dept Food & Nutr, Taichung 433, Taiwan
关键词
tuna oil; surfactant-coated lipase; Candida rugosa; polyunsaturated fatty acid; kinetics;
D O I
10.1021/jf051937s
中图分类号
S [农业科学];
学科分类号
09 ;
摘要
A surfactant-coated lipase (SCL) prepared by mixing Candida rugosa lipase with emulsifier in ethanol was used to hydrolyze tuna oil in a two-phase aqueous-organic system. Both enzyme (SCL) and substrate (tuna oil) were soluble in the organic phase, and the hydrolysis could occur with water molecules from the aqueous phase. This hydrolysis could promptly proceed compared to that catalyzed by native lipases which only occurred at the interface between the two phases. Michaelis-Menten kinetics in the two-phase reactions showed that the Km value of the SCL was half that of the native lipase, while the maximum velocity V-max was 11.5 times higher. The hydrolysis method resulted in enrichment of n-3 polyunsaturated fatty acid (n-3 PUFA) content in glyceride mixtures from 26.4% to 49.8% and DHA from 19.1% to 38.9%. The SCL acted as an efficient hydrolytic catalyst for tuna oil.
引用
收藏
页码:1849 / 1853
页数:5
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