Optimization of the proportions of four wastewaters in a blend for the cultivation of microalgae using a mixture design

被引:28
|
作者
Moreno-Garcia, L. [1 ]
Gariepy, Y. [1 ]
Bourdeau, N. [2 ]
Barnabe, S. [2 ]
Raghavan, G. S. V. [1 ]
机构
[1] McGill Univ, Fac Agr & Environm Sci, Bioresource Engn Dept, 21111 Chemin Lakeshore, Montreal, PQ H9X 3V9, Canada
[2] Univ Quebec Trois Rivieres, Acad Sci & Engn, Dept Chem Biochem & Phys, 3351 Blvd Forges, Trois Rivieres, PQ G9A 5H7, Canada
关键词
Microalgae; Wastewaters; Mixture design; Leachate; Ammonia; Digestate; Organic carbon; WASTE-WATER; ANAEROBIC-DIGESTION; BACTERIA CONSORTIUM; CHLORELLA-VULGARIS; BIOMASS PRODUCTION; LANDFILL LEACHATE; LIPID PRODUCTION; TOXICITY; REMOVAL; ALGAE;
D O I
10.1016/j.biortech.2019.03.067
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
A 2nd degree mixture design was used to determine the optimal blend prepared from four wastewater streams to produce microalgae-based biomass. The streams consisted of a liquid digestate from an anaerobic digestion process, a landfill leachate, a septic-system sludge treatment plant liquid, and a wastewater treatment plant effluent. The mixture regression analysis indicated that blends with higher proportions of treated effluent and digestate improved cells growth, while the use of leachate was detrimental to the growth. The global solution of the mixture optimization predicted a maximum value of biomass productivity of 22.76 mg L-1 d(-1), in a blend consisting of 19% treated effluent, 21% digestate, and 60% water. Proportions of leachate higher than 13.33% were detrimental to the growth. The concentration of ammonia-N in the blends ranged from 0.39 to 150 mg L-1 d(-1), and its toxicity effect on the cells diminished with increasing amounts of organic carbon in the cultivation medium.
引用
收藏
页码:168 / 173
页数:6
相关论文
共 50 条
  • [1] Optimization of Chlorella vulgaris cultivation grown in waste molasses syrup using mixture design
    Mohammadi, Fahimeh Sadat
    Arabian, Daryush
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2023, 100 (01) : 45 - 56
  • [2] Microalgae-mediated bioremediation of cattle, swine and poultry digestates using mono- and mixed-cultures coupled with an optimal mixture design
    Lopez-Sanchez, Anaid
    Silva-Galvez, Ana Laura
    Zarate-Aranda, Jose Eduardo
    Yebra-Montes, Carlos
    Orozco-Nunnelly, Danielle A.
    Carrillo-Nieves, Danay
    Gradilla-Hernandez, Misael Sebastian
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2022, 64
  • [3] Microalgae cultivation for bioenergy production using wastewaters from a municipal WWTP as nutritional sources
    Cho, Sunja
    Lee, Nakyeong
    Park, Seonghwan
    Yu, Jaecheul
    Thanh Thao Luong
    Oh, You-Kwan
    Lee, Taeho
    BIORESOURCE TECHNOLOGY, 2013, 131 : 515 - 520
  • [4] Sweetener Blend Optimization by Using Mixture Design Methodology and the Electronic Tongue
    Waldrop, Megan E.
    Ross, Carolyn F.
    JOURNAL OF FOOD SCIENCE, 2014, 79 (09) : S1782 - S1794
  • [5] Cultivation of four microalgae for biomass and oil production using a two-stage culture strategy with salt stress
    Ra, Chae Hun
    Kang, Chang-Han
    Kim, Na Kyoung
    Lee, Choul-Gyun
    Kim, Sung-Koo
    RENEWABLE ENERGY, 2015, 80 : 117 - 122
  • [6] Optimization of microalgae cultivation in food industry wastewater using microplates
    Anagnostopoulou, Chrysa
    Papachristou, Ioannis
    Kontogiannopoulos, Konstantinos N.
    Mourtzinos, Ioannis
    Kougias, Panagiotis G.
    SUSTAINABLE CHEMISTRY AND PHARMACY, 2024, 39
  • [7] An integrated approach for microalgae cultivation using raw and anaerobic digested wastewaters from food processing industry
    Gupta, Suvidha
    Pawar, Sanjay B.
    BIORESOURCE TECHNOLOGY, 2018, 269 : 571 - 576
  • [8] Optimization of mixotrophic cultivation of microalgae Chlorella sp for biofuel production using response surface methodology
    Skorupskaite, Virginija
    Makareviciene, Violeta
    Levisauskas, Donatas
    ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, 2015, 7 : 45 - 50
  • [9] Optimization of microalgae Scenedesmus SP. growth rate using a central composite design statistical approach
    Derakhshandeh, Masoud
    Un, Umran Tezcan
    BIOMASS & BIOENERGY, 2019, 122 : 211 - 220
  • [10] Optimization of Fruit Punch Using Mixture Design
    Kumar, S. Bharath
    Ravi, R.
    Saraswathi, G.
    JOURNAL OF FOOD SCIENCE, 2010, 75 (01) : S1 - S7