共 37 条
[5]
Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration
[J].
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY,
2004, 37 (08)
:833-839
[8]
Gennadios A, 1996, T ASAE, V39, P575, DOI 10.13031/2013.27537