The Sociocultural Factors Underlying Latina Mothers' Infant Feeding Practices

被引:25
作者
Cheney, Ann M. [1 ]
Nieri, Tanya [2 ]
Davis, Elizabeth [3 ]
Prologo, Joe [5 ]
Valencia, Esmirna [6 ,7 ]
Anderson, Ashaunta T. [8 ]
Widaman, Keith [4 ]
Reaves, Christina [9 ]
Sullivan, Greer [9 ]
机构
[1] Univ Calif Riverside, Sch Med, Dept Social Med Populat & Publ Hlth, Riverside, CA 92521 USA
[2] Univ Calif Riverside, Dept Sociol, Coll Arts Humanities & Social Sci, Riverside, CA 92521 USA
[3] Univ Calif Riverside, Dept Psychol, Coll Arts Humanities & Social Sci, Riverside, CA 92521 USA
[4] Univ Calif Riverside, Grad Sch Educ, Riverside, CA 92521 USA
[5] Early Head Start, San Bernardino, CA USA
[6] Riverside Cty Off Educ, Div Early Learning Serv, Head Start Program, Riverside, CA USA
[7] Riverside Cty Off Educ, Div Early Learning Serv, Early Head Start Program, Riverside, CA USA
[8] Univ Southern Calif, Keck Sch Med, Dept Pediat, Los Angeles, CA 90033 USA
[9] Borrego Hlth, Riverside, CA USA
关键词
children; growth and development; immigrants; migrants; infants; high-risk; Latino / Hispanic people; obesity; /; overweight; CHILDHOOD OBESITY; UNITED-STATES; CHILDREN; HEALTH; ACCULTURATION; OVERWEIGHT; FOOD; INTERVENTION; PREVENTION; FAMILIES;
D O I
10.1177/2333393618825253
中图分类号
R47 [护理学];
学科分类号
1011 ;
摘要
In this study, we examined the sociocultural factors underlying infant feeding practices. We conducted four focus groups with 19 Latina mothers of children 0 to 2 years of age enrolled in Early Head Start programs in the United States over a 1-year period. We found these mothers considered both science- and family-based feeding recommendations. However, advice from family was often inconsistent with science- and nutrition-based recommended feeding practices. In the interest of showing respect and preserving harmonious relationships, some mothers accepted family advice instead of recommended practices while others employed strategies to follow recommended practices without offending. Nutrition educators need to consider the intersection of macro, organizational, and community factors with micro-level processes in shaping the implementation of recommended feeding practices within family systems. Nutrition interventions for Latino families should capitalize on Latina mothers' strategies for navigating multiple information sources while preserving cultural values and family relationships.
引用
收藏
页数:11
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