Multiresistance of Staphylococcus xylosus and Staphylococcus equorum from Slovak Bryndza cheese

被引：8
|
作者：
Mikulasova, Maria [1 ]
Valarikova, Jana [1 ]
Dusinsky, Roman [2 ]
Chovanova, Romana [1 ]
Belicova, Anna [1 ]
机构：
[1] Comenius Univ, Dept Mol Biol, Fac Nat Sci, Bratislava 84215, Slovakia
[2] Comenius Univ, Dept Genet, Fac Nat Sci, Bratislava 84215, Slovakia
来源：
FOLIA MICROBIOLOGICA | 2014年 / 59卷 / 03期
关键词：
COAGULASE-NEGATIVE STAPHYLOCOCCI; ANTIBIOTIC-RESISTANCE; PCR ASSAY; VIRULENCE FACTORS; IDENTIFICATION; FOOD; ENTEROCOCCI; AUREUS; MICROORGANISMS; CHROMOSOME;
D O I：
10.1007/s12223-013-0286-y
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Staphylococcus xylosus, Staphylococcus equorum, and Staphylococcus epidermidis strains were isolated from Bryndza cheese and identified using PCR method. The antimicrobial susceptibility of these strains was assessed using disc diffusion method and broth microdilution method. The highest percentage of resistance was detected for ampicillin and oxacillin, and in contrary, isolates were susceptible or intermediate resistant to ciprofloxacin and chloramphenicol. Fourteen of the S. xylosus isolates (45 %) and eleven of the S. equorum isolates (41 %) exhibited multidrug resistance. None of the S. epidermidis isolate was multiresistant. The phenotypic resistance to oxacillin was verified by PCR amplification of the gene mecA.
引用
收藏
页码：223 / 227
页数：5
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