Some nutritional factors influencing mevinolin production by Aspergillus terreus strain

被引：6
|
作者：
Shindia, AA [1 ]
机构：
[1] Zagazig Univ, Fac Sci, Dept Bot & Microbiol, Zagazig, Egypt
来源：
FOLIA MICROBIOLOGICA | 2001年 / 46卷 / 05期
关键词：
D O I：
10.1007/BF02814431
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Aspergillus terreus produces the hypocholesterolemic compound mevinolin. Its growth and mevinolin production were affected by the composition of the culture medium. Both were at a maximum with glucose (6 %) as the sole carbon source and in the presence of a mixture of yeast extract and sodium nitrate as nitrogen source. Influence of the concentration of some inorganic salts are also discussed.
引用
收藏
页码：413 / 416
页数：4
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