Some nutritional factors influencing mevinolin production by Aspergillus terreus strain

被引：6

作者：

Shindia, AA ^{[1
]}

机构：

[1] Zagazig Univ, Fac Sci, Dept Bot & Microbiol, Zagazig, Egypt

来源：

FOLIA MICROBIOLOGICA | 2001年 / 46卷 / 05期

关键词：

D O I：

10.1007/BF02814431

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

Aspergillus terreus produces the hypocholesterolemic compound mevinolin. Its growth and mevinolin production were affected by the composition of the culture medium. Both were at a maximum with glucose (6 %) as the sole carbon source and in the presence of a mixture of yeast extract and sodium nitrate as nitrogen source. Influence of the concentration of some inorganic salts are also discussed.

引用

页码：413 / 416

页数：4

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