Quantitative relationship between electrospinning parameters and starch fiber diameter

被引：87

作者：

Kong, Lingyan ^{[1
]}

Ziegler, Gregory R. ^{[1
]}

机构：

[1] Penn State Univ, Dept Food Sci, University Pk, PA 16802 USA

来源：

CARBOHYDRATE POLYMERS | 2013年 / 92卷 / 02期

关键词：

Starch; Fiber; Diameter; Electrospinning; Empirical modeling; Response surface methodology; RESPONSE-SURFACE METHODOLOGY; PROCESS OPTIMIZATION; SPUN;

D O I：

10.1016/j.carbpol.2012.09.026

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The diameter of the starch fibers produced by electrospinning is a key parameter for most potential applications. In this study, a quantitative relationship between fiber diameter and certain electrospinning parameters, i.e. starch concentration, applied voltage, spinning distance and feed rate, was established by empirical modeling using a fractional factorial experimental design in a constrained region. Response surface methodology was employed to analyze the interactions of the electrospinning parameters and predict the direction to minimize and maximize the fiber diameters. (C) 2012 Elsevier Ltd. All rights reserved.

引用

页码：1416 / 1422

页数：7

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