Composition of the essential oil of Pistachia khinjuk fruits grown in Ilam province of Iran

被引：0

作者：

Naseri, NG ^{[1
]}

Ashnagar, A ^{[1
]}

Husseini, S ^{[1
]}

机构：

[1] Ahwaz Jundi Shapour Univ Med Sci, Sch Pharm, Ahvaz, Iran

来源：

ASIAN JOURNAL OF CHEMISTRY | 2006年 / 18卷 / 02期

关键词：

Pistachia khinjuk; essential oil; cis-ocimene; alpha-pinene; myrcene; trans-ocimene;

D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

The essential oil obtained from the fruits (whole seeds, kernel and the green hull of the seeds) of Pistachia khinjuk tree growing wild in Ilam province of Iran was analyzed by GC-MS. Thirty-four compounds consisting ca. 99% of the total components were identified in the oil which was obtained in 4.0% (v/w). Among them, cis-ocimene (24%), alpha-pinene (17.9%), myrcene (14%) and trans-ocimene (8%) were the major components.

引用

页码：1545 / 1547

页数：3