Simultaneous production of proteases and antioxidant compounds from agro-industrial by-products

被引:25
作者
Lemes, Ailton Cesar [1 ]
Alvares, Gabriel Teixeira [1 ]
Egea, Mariana Buranelo [2 ]
Brandelli, Adriano [3 ]
Kalil, Susana Juliano [1 ]
机构
[1] Univ Fed Rio Grande, Escola Quim & Alimentos, BR-96201900 Rio Grande, RS, Brazil
[2] Inst Fed Goiano, Campus Rio Verde, BR-75901970 Rio Verde, Go, Brazil
[3] Univ Fed Rio Grande do Sul, Inst Ciencia & Tecnol Alimentos, Dept Ciencias Alimentos, BR-91501970 Porto Alegre, RS, Brazil
关键词
Bacillus; Feather meal; Biomass; Keratinase; Integrated processes; YEAST BIOMASS; BACILLUS; OPTIMIZATION; P45; FERMENTATION; BACTERIUM; WASTES; PURIFICATION; KERATINASE; STABILITY;
D O I
10.1016/j.biortech.2016.10.001
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
The use of processes for simultaneous production of bioproducts as enzymes and bioactive compounds is an interesting alternative to reduce environmental impacts. Thus, the aim of this study was to produce simultaneously, using the biorefinery concept, both proteases and bioactive compounds with antioxidant activity from Bacillus sp. P45 cultivation by using different by-products. The integrated process developed in this study enabled to obtain enzymes with proteolytic and keratinolytic properties in a process with alternate substrates from agro-industrial by-products (feather meal, residual feather meal and biomass), thus, creating an interesting alternative to managing them. The residual biomass provided the highest protease activity (1306.6 U/mL) and the reused feather meal reached the highest keratinolytic activity (89 U/mL), both at 32 h of cultivation. Moreover, hydrolysates produced in cultivation using feather meal and residual biomass had high antioxidant activity, they have great potential as natural antioxidants. (C) 2016 Elsevier Ltd. All rights reserved.
引用
收藏
页码:210 / 216
页数:7
相关论文
共 53 条
  • [1] Abd-Elhalem B. T., 2015, Annals of Agricultural Science (Cairo), V60, P193, DOI 10.1016/j.aoas.2015.06.001
  • [2] [Anonymous], 2014, INT J PHARM SCI
  • [3] [Anonymous], 2002, GAITHERSBERGOFFICIAL
  • [4] Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products
    Awika, JM
    Rooney, LW
    Wu, XL
    Prior, RL
    Cisneros-Zevallos, L
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (23) : 6657 - 6662
  • [5] Risk assessment of carcinogens in food
    Barlow, Susan
    Schlatter, Josef
    [J]. TOXICOLOGY AND APPLIED PHARMACOLOGY, 2010, 243 (02) : 180 - 190
  • [6] The ferric reducing ability of plasma (FRAP) as a measure of ''antioxidant power'': The FRAP assay
    Benzie, IFF
    Strain, JJ
    [J]. ANALYTICAL BIOCHEMISTRY, 1996, 239 (01) : 70 - 76
  • [7] BRAND-WILLIAMS W, 1995, FOOD SCI TECHNOL-LEB, V28, P25
  • [8] Bacterial Keratinases: Useful Enzymes for Bioprocessing Agroindustrial Wastes and Beyond
    Brandelli, Adriano
    [J]. FOOD AND BIOPROCESS TECHNOLOGY, 2008, 1 (02) : 105 - 116
  • [9] Biochemical features of microbial keratinases and their production and applications
    Brandelli, Adriano
    Daroit, Daniel J.
    Riffel, Alessandro
    [J]. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, 2010, 85 (06) : 1735 - 1750
  • [10] Nutraceuticals:: Facts and fiction
    Carlos Espin, Juan
    Teresa Garcia-Conesa, Maria
    Tomas-Barberan, Francisco A.
    [J]. PHYTOCHEMISTRY, 2007, 68 (22-24) : 2986 - 3008